Romantic people on weekend dates
Graduate students read books on weekends
Boys and friends play on the weekend
Girls go shopping with their girlfriends on weekends
As a different fireworks oo in the(* ̄) ̄*)world
The happiest thing I do on the weekend is to wake up naturally...
Then, after getting up, I went into the kitchen and solved the problem together for breakfast and lunch ~ ~ ~ o
Du Niang's encyclopedia: brunch, that is, breakfast (breakfast) plus the synth of lunch (lunch), and brunch is not every day, usually only on Sundays to eat, the meal time is longer than usual, usually from 10 a.m. to 3 p.m., this type of restaurant often highlights the theme of leisure and warmth, so foreigners often call it "sundaybrunch" (Sunday brunch)
Ingredient Preparation:
Pie part: 100g of low gluten powder, 60g of butter, 1 egg, 1 spoonful of cold water
Vegetable filling: 1.5 eggs, 70g whipped cream, 1/4 onion, 1 spinach
4 mushrooms, 2 slices of bacon, mozzarella cheese to taste, salt and black pepper to taste
Procedure:
1. After the butter is removed from the refrigerator, cut directly into small pieces and add to the low-gluten powder
Using low-temperature butter is mainly because our next step is to grab the butter with our hands, and the temperature of the hands will melt the butter
Mix the butter with the low-gluten powder by hand and grasp it into a granular powder form
Then add half an egg mixture, and a spoonful of cold water, and leave the rest of the egg liquid for the last time
Gently grasp and mix into a ball, without repeated rubbing
After a little tidying up, wrap the dough and put it in the refrigerator for 30 minutes, then set aside
2. Cut the refrigerated dough into 3 parts, then roll out evenly with force into 3-4 cm thick dough sheets
Place the dough into the mold and press the periphery in close contact with the bottom
Remove the extra edges around
And poke a small hole in the bottom with a fork and continue to refrigerate for 30 minutes
3. When refrigerating the pie skin, prepare the filling ingredients to be used in the pie, dice the onion and slice the mushroom
Add 3 slices of bacon to the pan and fry the oil inside the bacon on full heat
After the bacon is caramelized and crispy, set aside
Leave the oil in the pan to fry the bacon, add the onion and mushrooms and sauté until fragrant
Then add the right amount of salt and black pepper to taste
Wash the pan and add oil, heat the oil and add the spinach, simply stir-fry and add salt to taste
4. Beat 1 egg and 1/2 egg of the noodles into the bowl to avoid waste, then add the cream and stir well
Then add salt and black pepper to taste
5. Top the refrigerated pie skin with a layer of baking paper and add the soybeans
Place in the oven at 175°, 10 minutes, then remove the paper and soybeans and bake for another 5 minutes or so
Not only does the pie skin stabilize and fix the heat evenly, but also gets the fragrant soybeans, which can be used when beating bean flour to make mochi
Bake the pie skin and let it cool and set aside
6. Chop the fried bacon and prepare the filling of the pie to assemble
Drain the spinach and place it at the bottom, then add the sautéed onion and mushrooms and sprinkle the surface with chopped mozzarella cheese
Add minced bacon, drizzle with the mixed egg mixture, bake in the oven at 175° and bake for about 25 minutes
When we grill the French salty pie, let's make a creamy pumpkin soup with a rich and silky flavor
Ingredients: 300g pumpkin, 1/3 onion, 1 clove of garlic, 1 slice of fragrant leaves
Minced cashew nuts in bacon to taste, water, cream to taste, salt and black pepper to taste
1. Peel and slice the pumpkin
Dice the onion
2. Overheated oil under the onion stir-fry, after adding pumpkin stir-fry, you can add minced garlic and fragrant leaves to enhance the compound of the taste, do not like the small partner can not add
Add water that has not yet passed the pumpkin, cover the lid and bring to a boil, then reduce the heat and cook the pumpkin
The cooked pumpkin is finely beaten in a blender
3. Pour the beaten pumpkin back into the pot, add the whipped cream and stir well before cooking
Season with an appropriate amount of black pepper and salt and serve
The pumpkin soup was finished and the pie was baked oo(* ̄) ̄*)
With a cup on the bottom, you can easily take the pie off
Sprinkle a little cashew nut crushed and minced bacon on top of the pumpkin soup, and add other nuts
Such a brunch for 1 person is ready
Salty and delicious, rich and silky
Start enjoying your weekend!
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Daily confession ~
No matter how busy you are, eat well
爱你们哟~(Z ̄3 ̄)╭~ ❤