Pot tofu is not only a classic Lu dish, but also a special dish. Especially when the tender tofu, with a rich sauce, is really delicious and impeccably delicious.
Just today brush video, see a lot of food bloggers are making pot collapsed tofu, so I want to follow up to do it once, to see if this dish is so delicious in the end, did not expect that the taste after the pot did not disappoint.
Below, I will teach you to use 1 piece of tofu, 2 eggs to make traditional Lu cuisine pot collapsed tofu, according to this method to make the tofu is both tender and flavorful, very under the rice, the cost is only 5 yuan, friends who love to eat tofu must try it.
First, the method of collapsing tofu in the pot
Ingredients: 1 piece of northern tofu (brine tofu).
Accessories: 3 eggs, 1 slice of ginger, 1 spring onion
Seasoning: 2 spoons of light soy sauce, 1/2 tablespoon of white pepper, 1 spoonful of starch, salt to taste, 1 bowl of water
1: Cut the tofu into 0.5cm thick slices, then chop the ginger and shallots.
2: After the ingredients are cut, start the seasoning sauce, including 2 spoons of light soy sauce, 1/2 spoon of white pepper, 1/2 bowl of water and chopped ginger, pour the required seasoning into the bowl and stir well.
3: Put aside the sauce, find an empty bowl and beat in 3 eggs, 1 spoonful of starch, half a bowl of water and a little salt, stir well.
4, start the pot to burn the oil, when the oil is not hot, first pour half of the egg liquid, and then add the cut tofu slices, wait for the egg liquid in the pot to solidify, and then pour all the remaining egg liquid into the pot.
5: After all the egg liquid in the pot has solidified, turn over and continue to fry until the eggs in the pan are golden brown.
6: Fry the eggs in the pan until golden brown, pour in the sauce prepared before, wait for the sauce in the pot to be absorbed by the eggs and tofu, and then sprinkle the chopped green onions to get out of the pot.
7, so far, this traditional Lu dish pot collapsed tofu is ready, tofu sucked full of sauce, especially under the rice.
Second, the precautions for making pot collapsed tofu
1, tofu must choose the north tofu (brine tofu), so that it is not easy to rot when frying.
2, when frying tofu and eggs, be sure to control the heat, use medium-low heat, otherwise it is easy to paste.
3, when turning the tofu over, you can first buckle the plate on it, then turn the pot over, and finally pour the tofu back into the pot, so that the tofu is not easy to break.
Overall, pot tofu is not only simple to do this, but also very good to eat, it can be said that this is a skilled and difficult food. If you still don't understand something, you can also leave a message for me in the comment area below.
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