Made two kinds of pot collapse tofu: one is stuffed with meat, one is not, both are said to be old-fashioned methods, which is the correct one? I like to eat meat stuffing, the taste is more fragrant and layered. It is indeed a very time-consuming and laborious dish, and it took more than forty minutes to prepare it, and the taste is indeed another flavor that can play the flavor of tofu.
By the meat-loving nine-tailed fox
<h2>Royalties</h2>
1 piece of old tofu
5 eggs
Pork stuffing half a fist in size
Seasoning sauce
2 scoops of oyster sauce
1 scoop of soy sauce
Half a scoop of chicken powder
Salt to taste
1 piece of shallot ginger garlic
Side dishes
Sesame oil to taste
Shredded green onion and ginger to taste
Parsley segments to taste
<h2>Practice steps</h2>
1: Cut the tofu into 5mm thin slices and beat the eggs. The sauce is mixed together into a bowl of sauce so that the taste is more even. The minced meat is mixed with salt, monosodium glutamate, soy sauce, egg liquid, and a little powder in one direction.
2: Prepare a flat plate and touch a layer of oil.
3: Pour in a little egg mixture.
4: Tofu slices dipped in flour and dipped in egg mixture, neatly stacked on a plate.
5, put on the good tofu, golden yellow is very good-looking, this time bought the native eggs, egg yolk like the sun to set the mountain as golden.
6: Put the meat on another plate, the tofu is dipped in flour and laid out, and the meat filling is flattened on the tofu.
7: Place a layer of tofu on top and sprinkle a little flour to spread well.
8: Finally, pour the remaining egg liquid on top and spread well.
9. The second plate with meat filling.
10: Heat the oil in the pot, add the tofu and pose a pendulum.
11, cover the pot lid and simmer for a while, after the egg is set, take a look, if the cake is not round, pour in the remaining egg liquid, which is missing to make up for it, and make up the egg cake.
12, with a plate to turn over, the egg cake is golden, the color is very good.
13: Fry the other side over low heat.
14: After two minutes, put onions and ginger shreds, which is called pouring the pot, and then pour in the bowl of juice and simmer to taste.
15. Is it better to pour a little sesame oil before coming out of the pot and sprinkle the coriander segments after the pot? Is better looking! Less soup can be hooked, here I do not recommend hook, because the soup is originally viscous, I did not master the hook, too viscous.
16. With meat filling, the steps are the same as above.
17, also use the plate to turn over, the rest of the recipe is the same as above, but there is meat stuffing that needs to be stewed for a while.
18: Sprinkle with coriander segments.
<h2>Tips</h2>
This dish is best cooked with broth, but the broth is not always available, so I added chicken powder to the bowl juice instead of the broth.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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