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In our daily life, I believe that many people should be very familiar with chicken wings.
Although it is small, the home cooking made from it is undoubtedly a very popular presence on the table.
And compared to many cooking styles, styles such as pretzel chicken wings, crispy chicken wings, braised chicken wings, cola chicken wings and so on, should be regular customers on the table.
But for this beer chicken wing that I shared today, do you also like to eat it?
In fact, compared to the cooking method of chicken wings in life, the specific operation is basically the same.
The only difference is the process of frying or simmering.
And compared to the delicious chicken wings, they can be both the main dish on the table and a delicious snack after a meal.
If you're also interested in today's delicacy, check out how it's cooked.
【Food name】:Beer chicken wings.
【Preparation ingredients】: 8 pairs of chicken wings, 1 can of whole malt beer, 4 cloves of garlic, shredded ginger and green onion slices to taste, 10 rock sugar or 12g of sugar.
【Preparation of accessories】: oyster sauce, cooking wine, soy sauce, salt, chicken essence can be.
Step 1: First of all, the purchased chicken wings are properly cleaned and the skin is cleaned, and then a knife is used to make several notches on the front and back sides of the chicken wings, and soaked in a 400ml water bowl for ten minutes to let it naturally seep blood, wash it and set aside.
Step 2: Prepare a bowl, add the clean chicken wings, ginger shreds, two grams of salt, two spoonfuls of cooking wine, grasp evenly for one minute, marinate for ten minutes and set aside.
Step 3: Brush a layer of cooking oil in a pan, lay the marinated chicken wings directly on the bottom of the pan, fry over medium heat until golden brown and slightly charred on both sides, and set aside.
Step 4: Add the right amount of oil to the pot, 50% of the oil temperature poured into the scallion slices to fry, then add the fried chicken wings, 4 cloves of garlic, beer without chicken wings, two spoons of oyster sauce, a spoonful of soy sauce, prepared rock sugar, boil on high heat for three minutes, cover the lid and simmer for 12-15 minutes, you can collect the juice on high heat, out of the pot to taste.
I don't know if you feel good about this meat delicacy today?
If you really like today's food, try it yourself at home.
So today's cuisine is shared here. If there is still something you don't understand in the text, you can also chat with the author privately, and I will try to answer questions for you as much as possible. This article is personally original by No. 1 Food Mansion, welcome to like, collect, pay attention to, comment Oh, we will not see tomorrow. No. 1 Food Mansion – Food needs to be shared with others to feel happy.