On Friday night, the Cantonese cuisine staged a duel between male and female chefs, the ultimate feast of delicious conquest of the audience, the "Three Musketeers" with the killer skills of molecular cuisine successfully defended the position of the champion, won three consecutive victories.
This Friday at 21:10, Guangdong Satellite TV's "Cantonese Good Kung Fu" Star Chef Team is new. Shunde celebrity chefs Wang Fujian, Liang Jinhui and Li Shaoguan form the "Phoenix Spread Wings Team", which will launch an attack on the position of the master with a fresh classic Cantonese flavor!
The kitchen god contrasts cute, Mandarin hot mouth!
Food in Guangzhou, cooking out of Fengcheng, Shunde has been a place for famous chefs since ancient times, and the three kitchen gods of the "Phoenix Spread Wings Team" who appeared this week have a great future.
Chef Wang Fujin is a "Master cantonese chef in Guangdong Province", who transformed the Lingnan-style houses into a gourmet cultural and creative garden, and even took Shunde's famous dishes fried milk out of the country as a "gourmet outreacher", stunning the world.
One of the helper chefs, Liang Jinhui, is the fourth generation of Shunde fish noodles, he restored and sublimated the traditional fish noodles, so that the classic taste to the table of thousands of households; another helper chef Li Shaoguan is a folk food god, often a judge of the home-cooked food competition, he strives to advocate the whole people to enjoy the atmosphere of Cantonese cuisine.
The kitchen gods with their own aura show a "contrasting cute" side in the show. Cooking on the stove is their best trick, but as soon as they speak Mandarin, it is as "hot" as a freshly baked dish. What is "ji xiang", "lu goose" and "zang bump lai", can the food masters understand it?
In the pre-game display session, the "Phoenix Spread Wings Team" made an ultra-long fish noodle, which attracted the "Cantonese Sightseeing Group" to start again and play relay in the studio. The unkind aura made the three-term champion "Three Musketeers" feel pressure.
This week, the "Three Musketeers" continue to make the word "extreme" to the extreme on the road of pursuing delicious food, and constantly spend time on the plated utensils. SC Johnson said bluntly to see if they had the ability to stay. Under strong pressure, can they stabilize their positions and point to the fourth medal of the Lord?
Food after eating, praise people more routines!
This week, Wang Kaixi, Zhou Weitong and Li Jiasheng of the "Show Color Can Dining Team" continued to compete with Mao Lin, Ran Gaoming and Tina of the "Food Supremacy Team". The answer to the questions about gastrointestinal happiness has frequently reversed, making their mood feel like riding a roller coaster!
"Cantonese Good Kung Fu" limited CP "Wei Feng Linlin" was born, Mao Lin and Zhang Weisheng of the "Three Musketeers Team" exchanged love words on the spot, "must let you eat", "for you can do anything"... Can this Cantonese emotional line help the "food supremacy team" to win the mouth blessing with a roundabout strategy?
In order to open the meal, the members of the "Appreciation Group" spared no effort to come up with clever tricks, and after eating, they also had the crazy output of "rainbow fart". "If delicious food is a mistake, you are really wrong again and again", the affirmed chefs are instantly overjoyed, and the happiness of three meals in all seasons is so simple and simple!
The style is varied, and the fat table is full!
This week, the two star chef teams of "Cantonese Good Kung Fu" got the answer sheet of "Fat Xiang" and the solution ideas, they each have their own advantages. The exquisite literature and art of the "Three Musketeers Team" is like a glimpse of the city of ten thousand years, and the "Phoenix Spread Wings Team" is grounded in the Cantonese taste, just like the simple and unpretentious Cardamom of Miaoling.
The oily lard oil can be transformed into a fruit spring roll that combines Chinese and Western styles, and can also reproduce the classic taste of spring flower roll; the famous Zhanjiang sea duck egg is upgraded to a romantic and romantic texture under the technique of molecular cuisine;
Known as the "civilian version of Jinhua ham", the bacon meat floss, with raw fried sticky rice and ginger bumping milk, made the whole audience boil, and even Li Ai lost his expression management and shouted "Today's New Year!" ”
"Food master" Yan Tao opened a lecture on cold knowledge, a Guangdong Province actually consumed one-twelfth of the chicken of all mankind! Zhanjiang Chicken, the first of the three famous chickens in Guangdong, debuted in the "Ultimate Feast" link in the finale, and the highlight moment of no chicken and no banquet came!
The white cut chicken technique is paired with Malaysian sauce, can the nostalgic "Zhanjiang chicken under the South Sea" impress the hearts of diners? Four cups of chicken with fish noodles is the standard of Shunde feast, the inheritance is not conservative, innovation does not forget the original, can it cook a tempting fat taste? At 21:10 on April 9 (this Friday), please pay attention to Guangdong Satellite TV's "Cantonese Taste of Good Kung Fu".
Guangdong Satellite TV food culture variety show "Cantonese Taste Good Kung Fu", every Friday at 21:10 delicious banquet, let the world fall in love with Cantonese taste!
[Reporter] Liang Yan
【Author】 Liang Yan
【Source】 Southern Press Media Group South + client
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