Can I still eat banana peels with spots?

Bananas are a very common fruit in life and are loved by everyone. Not only is it rich in nutrients, but also has the effect of moisturizing and laxative, which is very suitable for patients with constipation to eat. Many people who love bananas complain that bananas cannot be properly preserved, and within two days of buying them, the banana peels have turned black and have grown spots, which look like mold. Whether this is the reason or not, let's take a look.

<b>Do banana peels have black spots because they are moldy? </b>

Bananas are a tropical fruit, so the storage time will be relatively short. The reason why banana peels turn black and spotted is mainly due to two reasons behind them. The first reason is the natural oxidation of banana peels, and the second reason is that bananas suffer from anthrax. Here we focus on the second cause, anthrax is caused by banana infection with banana spinosa, which does not affect the health of the human body. When eating bananas, you can't just look at the banana peel, but also look at the pulp of the banana, if only the banana peel is blackened, the banana flesh does not deteriorate, you can continue to eat.

<b>What should I pay attention to when storing bananas? </b>

<b>1, do not grow spots of bananas</b>

The reason not to buy bananas with long spots is because these bananas have a very short shelf life. Many supermarkets have promotions when the banana skin is blackened, and the price is very low. At this time, you can buy some appropriately, but you can't buy too much, and be careful not to finish eating and deteriorating. If you want to leave it for a while, you can buy a green banana, although it is not fully ripe, but when you go home, you can put it in two days and it will be ripe.

<b>2, do not put bananas in the refrigerator</b>

The refrigerator is a good preservation device, but if you want to store the bananas for a longer time after buying them back, don't put the bananas in the refrigerator. Bananas themselves are subtropical fruits, and most of the subtropical fruits are not suitable for storage in the refrigerator. Put the banana in the refrigerator, the skin will darken faster, and it will also affect the taste of the banana, which is very unpleasant to eat.

<b>3: Rinse with water before storage</b>

After buying the banana, you can rinse the banana with water first, so that the ripening agent on the surface of the banana can be washed away, and the banana can be left for a longer time. However, there is one thing to note, although it is necessary to rinse with water, but after washing, you must use kitchen paper to suck the water clean and keep the surface of the banana dry, otherwise it is easy to deteriorate.

The blackening of banana peels and the growth of spots on banana peels are normal phenomena, and as long as the flesh does not deteriorate, it can be eaten. Bananas themselves are a fruit that is not easy to preserve, it is best to buy how much to eat, this is the true meaning of healthy life.

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