To say that the best dish, braised prawns in oil are definitely on the list. Every time you do it, you must disc it. The four flavors of fresh, sweet and salty complement each other, and the aftertaste is endless.
By Alian
<h2>Royalties</h2>
1 kg of fresh shrimp
Ginger shallots to taste
Cooking wine to taste
June fresh extra special soy sauce 2 scoops
1 scoop of sugar
1 scoop of tomato sauce
Water to taste
<h2>Practice steps</h2>
1: Cut off the shrimp feet and shrimp whiskers, pick off the shrimp line; pour oil into the pot (a little more than usual stir-fry), pour in the shrimp and fry until both sides are golden brown.
2: Add ginger and shallots and fry until fragrant, pour cooking wine on the edge of the pan.
3: Pour in 2 spoonfuls of June fresh premium soy sauce, 1 spoonful of sugar, 1 spoonful of tomato sauce, appropriate amount of water to make the sauce, simmer for 2 minutes.
4: Collect the juice on high heat and you can get out of the pot.
5. Braised prawns in oil.
6. Braised prawns in oil.
7. Braised prawns in oil.
8, fresh sweet and salty, index finger moving.
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