Share the home-cooked recipe of the heart of the dish, fresh sweet and crispy taste is good, very common in Guangdong
In March, all kinds of vegetables are on the market, looking at the past is a piece of green, these days it rains, the green vegetables look much fresher than usual.
Today I would like to share with you the recipe of the rapeseed heart that I often eat. The common dishes in the wet market are Ningxia cabbage heart and local vegetable heart, and I personally love local vegetable hearts a little more. The most common method in Guangdong should be garlic heart, after the heart of the dish is white-seared, drizzled with garlic sauce, fresh sweet and crisp taste good, the family also likes to eat. Next, share the method of my family, the cooked dishes are beautiful and delicious, and friends who like it don't forget to collect it.
【Garlic hearts】
【Ingredients】Rape hearts, garlic, light salt soy sauce, salt, edible oil each appropriate amount.
June fresh light 10 grams light salt original sauce soy sauce 500ml salt control light food flavor soy sauce ¥24.9 purchase
【Steps】
1. Soak the cabbage in light salt water or baking soda for 5 minutes and wash well. Using light salt water or baking soda can reduce harmful residues on vegetables.
2. Peel off the garlic and chop into minced garlic. Friends who like to eat spicy can also prepare a few millet spicy sticks to chop together.
3. Put an appropriate amount of water in the pot, bring it to a boil over high heat, and add a spoonful of cooking oil, so that when blanching the water, you can make the color of the vegetable heart emerald green and not yellow.
4. Put in the washed rape hearts, continue to cook on high heat for about 2 minutes, turn several times in the middle, so that each rape heart is heated evenly. After boiling, immediately start the pot, put it in the cold boiling water, and eat the heart of the dish more sweet and crisp.
5. Add a spoonful of cooking oil to the wok, add minced garlic and sauté the garlic over low heat to bring out the aroma.
6. Add 3 spoons of premium original sauce, 2 spoons of boiled water, mix well, when it is boiled again, you can start cooking, and the garlic sauce is ready.
7. Drizzle the garlic sauce on the vegetable heart according to your own preference, or you can take the vegetable heart to dip the garlic and eat it.
The beautiful and delicious garlic hearts are ready, sweet and crisp, and one after another can't stop.
I am Meow Meow Cooking, the original author of food, like friends please give me likes at the end of the article, collect, forward and share with more friends.
Thank you for reading and have a great life.