Share the pork delicacy the next day, sweet and sour tenderloin, sour with sweet, batter crisp, pork tender, adults and children love to eat. Below I have written out the ingredients and specific methods I need for food lovers to enjoy.
Ingredients: Pork tenderloin 300g, egg whites 2.
Seasoning: starch 50g, flour 30g, salt 3g, monosodium glutamate 3g, cooking wine 3g, vinegar 20g, sugar 40g, soy sauce 5g, green onion 2g, ginger 2g, garlic 2g, tomato sauce 10g.
method:
1) Pork tenderloin pat loose, cut into strips about 5 cm long, cut into 1 cm square strips, add salt and mix well, green onion, ginger and garlic uncut
2) Stir the egg whites, starch and flour well, add the tenderloin strips and mix well, put a little oil and save the dip
3) Heat the oil to 50%, add the tenderloin and fry it to yellow, remove the draining oil, heat the oil again to 70% heat, then add the tenderloin strips to re-fry until golden brown, remove the drainage oil and set aside
4) Take a small bowl, add sugar, salt, cooking wine, soy sauce, vinegar, tomato sauce, a small amount of starch, MSG and make the juice
5) Put a little oil in the pot, add green onion, ginger, minced garlic, sauté the aroma and put in 4, when the juice is sticky, pour in the tenderloin, quickly stir-fry until evenly dipped in the sauce and then serve
A plate of delicious sweet and sour tenderloin is ready, my experience, sweet and sour taste as long as according to the ratio of two parts of sugar and one part of vinegar to make the taste is just right sweet and sour, today to share here, we will see tomorrow
