Today's food sharing | sweet and sour tenderloin, a home-cooked must-have delicacy

Hefei Jinhui Splendid Yunting, the food I want to share with you today is - sweet and sour tenderloin!

Sweet and sour tenderloin is one of the classic Han famous dishes. It is found in Zhejiang cuisine, Lu cuisine, Sichuan cuisine, Cantonese cuisine and Huai cuisine, and the sweet and sour tenderloin of Lu cuisine is the most prestigious. Sweet and sour tenderloin is made of pork tenderloin meat as the main ingredient, with flour, starch, vinegar and other ingredients, sweet and sour, making people appetite. The following Hefei Jinhui Jinxiu Yunting will teach you the method of this dish!

【Sweet and sour tenderloin preparation】

1. Cut the tenderloin into thick strips and add egg whites, salt and cooking wine.

2. Add cornstarch and grasp well.

3. Add tomato sauce, sugar, vinegar, water, soy sauce and mix well in a bowl.

4. Fry the tenderloin in a frying pan until golden brown.

5. Pour a little oil in the wok, heat over low heat, pour in the bowl of juice, cook the soup until it is viscous and add the fried tenderloin.

6. Pour in the sesame seeds, stir-fry well and turn off the heat.

Hefei Jinhui Jinxiu Yunting Small TIPS: This dish is mainly sweet, supplemented by sour taste, so the amount of vinegar does not have to be too much, and it is advisable to taste a slight sour taste.