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One of the reasons to love summer,
There must be lychees!
This season,
It is the highlight moment of "Concubine Laugh".
The husks look bright red and green,
The flesh is crystal clear and semi-soft and crisp,
Once at the entrance,
You can't help but get a nosebleed.
"A red dust concubine laughed, no one knew that it was a lychee coming."
When Yang Guifei ate the lychee,
That's the breed.
Concubine laughter is a precocious variety,
Ripens a month earlier than other lychees,
It is the first wave of lychees that can be eaten in the summer.
Don't look at it as the early ripening fruit of the lychee family,
There is also a little green on the head,
It's biased against people.
The interlacing of red and green is the true color of the concubine's laughter,
Super high sweetness,
A mouth full of satisfaction stuffed with sweet flesh,
Combined with the gushing juice,
It's really head-scratching!
Eating lychees, I am most afraid of peeling the shell,
Encounter hard skin,
The finger caps are all cut out of the pain.
This time the concubine we found had a thin skin and thick flesh,
Pinch it and open.
Peel well along the "ass slit",
It was as if he was born to be eaten.
No blowing, no black,
Concubine smile can be said to be with perfect taste and appearance,
Win the recognition of the public.
On the value of the face,
It is as white as ice and snow;
On taste,
Naturally mature "concubine laughs" nuclear small flesh thick,
There is indeed a delicate heart.
On aroma,
With a more intense lychee flavor,
It tastes fragrant.
In addition to the above concubine laughs,
There's another lychee I want to give you,
Although it is still a few days away,
But it's so delicious I can't bear to be exclusive!
In our hearts,
Lychee is a seasonal gift that is looked forward to once a year,
It is the belt of Le le trousers that also has to be eaten.
But many people don't know,
Lychee also pays attention to the origin, production area and season,
The ripening time of each variety is different,
The peak period of flavor is only a few days.
For example, this lychee white sugar poppy named after the sugar jar,
It can be called the "little freshness" in early summer,
The flesh is white and delicate,
It's like the skin of a newborn baby,
As you can tell from the name,
In the lychees that ripen during this time period,
It can be counted as the "sweetness of the burden"!
I'm interested in Lychee,
My favorite way to eat it is to eat it directly.
After receiving the lychee,
Put the refrigerator in the refrigerator to cool down for a while,
Peel it off again, take a bite,
Mouth full of sweet juice.
You can also try frozen lychees,
Sweet taste,
Multiply the coolness.
Especially the yogurt frozen lychee that has recently exploded on the Internet,
Shell and pit the lychee,
Add thick yogurt in the middle and freeze it in the refrigerator,
Sweet and sour,
Delicious to the point of exploding.
Today's Topic:
What other rational immortal eating methods do you have?
Share in the comments section!