I heard that the roast duck in Beijing has come to Wuhan! Ke Zi, who went to Beijing when he was a child, will never forget, and finally has the opportunity to go to long meat again according to the imperial list! Unexpectedly, the traditional long-established ducks and ducks have been upgraded, and the double UP of appearance and taste is too good value!
01
Sheng Shi Mu Dan Roast Duck
Quanjude
The selection of the best quality duck meat on a whole roast duck, spelled out into a national peony, elegant atmosphere, so that the sense of ceremony of eating instantly raised a level, no wonder sitting opposite the huizi pat non-stop.
The fragrance of the fruit wood adds to the sweetness of the duck meat, the traditional hanging oven roasted duck oil is shiny and moist, eaten hot, the outside is burnt and tender, the fresh aroma is tempting, and the 1S makes the human body feel the joy of the state banquet.
02
QuanjuDe Duck Liver
Compared with other Peking ducks, his duck liver is the best for royal use!
Rich in oil, tender and delicate, like a girl's first kiss, it shows that the chef's heat is just right. The faint smell of salt water adds to a fascinating sense of mystery, and the special aroma captures Kezi's discerning sense of smell.
03
Pea small yellow duck
Among the thirteen best old Beijing snacks, pea yellow is the most royal system of sweets.
Kneading it into the shape of a small yellow duck adds to the delicious childlike fun of the table. When eaten, the dough is soft as jade, the inverted is delicate and slagged, repeatedly chewed, the rich taste is enough to comfort the soul, and the tip of the tongue also loses a refreshing sweetness.
Mustard duck paws, dry roasted four fresh, spicy duck bladder shreds, these unique duck parts taste is also very old Beijing characteristics! If you're like Kezi and fascinated by Quanjude's duck meat, don't miss this time-honored brand on Shahu Road