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Revealed: Nanning raw squeezed rice noodles have a "steamy" taste, why is it still popular? Because it is a conscience powder

author:Nanning people Nanning affairs

Speaking of Nanning's rice noodles, most people will think of Laoyou noodles, which is a traditional flavor food in Nanning, founded by folk chefs and has a history of more than 70 years.

Revealed: Nanning raw squeezed rice noodles have a "steamy" taste, why is it still popular? Because it is a conscience powder

According to legend, in the early 20th century, a group of friends in the center of Yongcheng City went to a tea house in the city every day to drink tea and gather. One day, one of his friends was bedridden and relieved by the teahouse owner's special noodles. In order to thank the friends for their concern and the teahouse owner's creation of the curative appetizer, the friend gave the plaque "Old Friends Often Come". "Old Friend Noodles" has since been named, and combined with the rice noodles that the locals like to eat, it has developed into Old Friend Noodles, and has become famous in Eight Gui, and even at home and abroad.

Revealed: Nanning raw squeezed rice noodles have a "steamy" taste, why is it still popular? Because it is a conscience powder

Nanning Old Friend Powder, together with Liuzhou snail powder and Guilin rice noodles, is known as the "three rice noodles" in Guangxi. Its taste is fresh and spicy, the soup is fragrant, and it has the unique effect of appetizing and relieving greasy, dispelling wind and cold, and awakening the brain. In 2007, it was selected into the first batch of 26 intangible cultural heritage lists announced by Nanning. In 2008, it was selected into the second batch of list of intangible cultural heritage at the autonomous region level. At present, the price of a bowl of two or two signature old friend powder is about 12 yuan, and the general public can barely afford to eat, and then it is expensive to eat.

Revealed: Nanning raw squeezed rice noodles have a "steamy" taste, why is it still popular? Because it is a conscience powder

But today I want to focus not on old friend powder, but on another kind of rice noodles in Nanning - raw squeezed powder. Although it is not as famous as old friend powder, but its taste is not worse than old friend powder, the price is cheaper than old friend powder, a bowl of two or two raw squeezed powder is only 10 yuan expensive, generally between 7 and 9 yuan, it can be said that it is one of the most affordable foods in Nanning, and it is welcomed by many Nanning wage earners.

Revealed: Nanning raw squeezed rice noodles have a "steamy" taste, why is it still popular? Because it is a conscience powder

Raw squeezed rice flour, also known as squeezed powder, raw pressed powder, it is soft, smooth, fragrant, and known for its distinctive slightly sour, which is what people call "steamy" taste. Maybe some people are not used to this taste, I also had a feeling of difficulty swallowing when I first ate it, but then I got used to eating it, and occasionally I ate raw squeezed rice noodles that did not have that strong smell but felt that it was not authentic raw squeezed rice noodles.

Revealed: Nanning raw squeezed rice noodles have a "steamy" taste, why is it still popular? Because it is a conscience powder

Some people may ask: Why does raw squeezed rice noodles have a "steamed" taste? Because it is made of fermented rice milk supplemented with ingredients such as minced meat and other ingredients using a flour press, the "steamy" taste is exactly the taste of fermented rice milk.

Revealed: Nanning raw squeezed rice noodles have a "steamy" taste, why is it still popular? Because it is a conscience powder

It is a special snack in Guangxi Zhuang Autonomous Region, and is most commonly found in Wuming District, Yongning District, Mashan County, Hechi Du'an Yao Autonomous County and other areas. Among them, The Yongning raw powder, represented by Pumiao Town and Nalou Town, is the most famous.

Revealed: Nanning raw squeezed rice noodles have a "steamy" taste, why is it still popular? Because it is a conscience powder

Therefore, in order to eat authentic and pure raw squeezed rice noodles, many Nanning people do not hesitate to drive to Pumiao Town in Yongning District to taste the raw squeezed rice noodles there.

Revealed: Nanning raw squeezed rice noodles have a "steamy" taste, why is it still popular? Because it is a conscience powder

I also heard a diner in a raw squeezed rice noodle shop in Nanning say that she came to Nanning from a business trip and felt that Nanning's raw squeezed rice noodles were very suitable for her appetite, so before taking the plane back, she ate three bowls of raw squeezed rice noodles in one go, which was amazing.

Revealed: Nanning raw squeezed rice noodles have a "steamy" taste, why is it still popular? Because it is a conscience powder

In fact, now in Nanning want to eat authentic raw squeezed rice noodles, do not have to work so hard to run to the Pu Temple, in some urban villages and alleys in Nanning can eat both cheap and pure raw squeezed rice noodles, two or two powder 6 yuan or 6 yuan 5 a bowl, you can eat refreshing.

Revealed: Nanning raw squeezed rice noodles have a "steamy" taste, why is it still popular? Because it is a conscience powder

At a time when prices are soaring, delicious and cheap raw squeezed rice noodles are worthy of conscience powder!

Do you like to eat raw squeezed rice noodles from Nanning? Welcome to chat in the comments section.

@Nanning people Nanning affairs Pay attention to the big and small things happening in Nanning from a unique perspective, pay attention to me, and take you to read Nanning!

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