laitimes

Nanning Mashan characteristic raw squeezed rice noodles, a pot of hundreds of yuan, diners specially drove over to eat

author:A-Niu Ge Visit shop
Nanning Mashan characteristic raw squeezed rice noodles, a pot of hundreds of yuan, diners specially drove over to eat

In Mashan County, Nanning, Guangxi, there is a very famous raw squeezed rice noodle shop, this shop raw squeezed rice noodles are all in pots, a portion of hundreds of yuan, but the business is very prosperous, often many customers from Nanning to drive hundreds of miles to eat. Some people may think that in order to eat bowls of flour, driving for an hour to come over just to eat a sky-high price of powder is a bit incomprehensible, but the world of foodies is so elusive!

Nanning Mashan characteristic raw squeezed rice noodles, a pot of hundreds of yuan, diners specially drove over to eat

This shop is located near the exit of Mashan Expressway, the place is easy to find, get off the highway, go straight, turn left at the traffic light, and then you will see a bunch of old three, old six, old eight and other old powder shops, find this one called the second old. The storefront is not very large, the environment is also general, the tables and chairs are relatively old, similar to the small fried shops common on the side of the county road.

Nanning Mashan characteristic raw squeezed rice noodles, a pot of hundreds of yuan, diners specially drove over to eat

All kinds of raw materials are placed in the freezer for customers to choose, want to eat what to choose, like to eat meat to buy a little more meat into the boil, so that the soup is also a little thicker, but the price will be correspondingly more expensive, often people a little is hundreds.

Nanning Mashan characteristic raw squeezed rice noodles, a pot of hundreds of yuan, diners specially drove over to eat

After ordering the raw ingredients and weighing them, the boss will squeeze how much flour according to how many people you have, put it in and cook it together with the meat, and then add ingredients such as mashan dried tofu and leeks.

Nanning Mashan characteristic raw squeezed rice noodles, a pot of hundreds of yuan, diners specially drove over to eat

The squeezing powder of Mashan is different from that of Nanning, and it does not have the natural fermentation of the squeezed powder, but the sour and vinegar feeling. Pork liver, powder sausage, pork loin, mountain meat and other ingredients will be very sweet soup.

Nanning Mashan characteristic raw squeezed rice noodles, a pot of hundreds of yuan, diners specially drove over to eat

After the rice noodles are cooked, they are directly put on the table in a large basin, and then everyone can use a small bowl to divide it, if you feel that it is not addictive, you can also eat it directly in the basin!

Nanning Mashan characteristic raw squeezed rice noodles, a pot of hundreds of yuan, diners specially drove over to eat
Nanning Mashan characteristic raw squeezed rice noodles, a pot of hundreds of yuan, diners specially drove over to eat

If there are fewer people, you can also buy them according to the portions, and the boiling of one serving is slightly less sour.

Read on