There are many raw rice noodle shops in Nanning, and this raw rice noodle shop in Water Street is estimated to be a raw rice noodle shop known to many old Nanning people, and many people go from snacks to large.
This shop is located on the first floor of the Water Street Food City, the store area is quite large, there are many locations, the business is not bad, the peak period of meals is often not enough to sit, and most of the customers are neighbors nearby.
The history of this shop is pasted on the wall, which has been passed down from the late Qing Dynasty to the fifth generation, from the dilapidated stalls that started in Laoshui Street to the current newly renovated paving, the environment is constantly changing, more and more spacious and clean and sanitary.
In the kitchen operation can be seen in the dining window, raw squeezed rice flour as the name suggests is made of fermented rice milk on-site pressing, so the waiting time is slightly longer.
Raw squeezed rice noodles come in three flavors, one is sour, one is not sour, and one is in the middle. This shop is the kind in the middle, the sour taste is relatively light, but the rice noodles are more Q-bomb, tough, and very smooth to eat, which makes people tired of eating.
The free pickled shoots and lemon hot sauce from the seasoning table taste quite good, and the sour shoots are very spicy and enjoyable.
The most amazing thing about his family is the brine taste, especially the brine pork skin, which is really delicious in the world, and the taste is amazing!