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At night, the street lamps make rice in the evening wind
Splash a body of fireworks, immersed in the human world
Listen to the green leaves of the sycamore, smell the lights of the ten thousand homes
To our appetite for meat and vegetables
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The old sand pot meets the open fire
Cover with a half-cut charred handwritten note
It is vaguely possible to distinguish that it is a double spelling of wax flavor
Rice with clear grains in a sand pot
Lifting the lid of the pot is a mighty aroma
Drizzled with soy sauce further stimulates the delicious taste
It is a pot of pot rice with taste and taste
Authentic lao guang knows how to eat traditional wax-flavored pot rice
To go to the old shops in the streets and alleys
It is best to be old enough not even to have a sign to call it authentic
At each meal point, the aroma of rice drifts in the autumn wind
Wax has a wax flavor, rice has a rice aroma, and soy sauce is sweet
Will make you forget the tiredness
choose
dried meat
taste
If you want to make a good pot of wax-flavored rice, of course, you can't help but have a beautiful wax flavor, and the first thing that comes to mind is the huangpu flavor.
How to choose the best flavor of wax? Xiaobian to give you a few tricks.
Look at the color
Good bacon selects high-quality pork belly, neat strips, fat and lean uniform, golden appearance, lean meat is date red, fat meat crystal clear.
The high-quality sausages are bright in color, red and white, and the surface of the casing is smooth without salt and mildew spots, and the texture is dry.
Try the texture
High-quality bacon, elastic, hard and soft, muscle fibers are clear, after pressing with the fingers can be faster recovery, soft and hard moderate. The sausage, on the other hand, has a firm intestine and a bumpy feel to the touch
Identify the taste
The high-quality bacon meat is fragrant. It is tough, salty and sweet in the mouth, and the teeth and cheeks are fragrant; authentic Cantonese sausages also have a unique sugar and wine flavor and wax aroma
food
use
raise
show
1. Wax-flavored food is a raw meat product, which should be fully cooked before eating
2, wax-flavored food is a pickled product, can not avoid the content of salt and oil, when eating can intentionally choose to match vegetables to adjust the greasy taste and balance the nutritious diet
3. The content of fat, protein and carbohydrates in the wax flavor is rich, and it also contains phosphorus, potassium, sodium and other elements. Proper storage can better extend shelf life, seal the packaging, isolate the air, keep dry, avoid direct sunlight, and store at low temperatures better. When purchasing, if you find a swelling phenomenon, do not buy
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Long autumn days
Don't waste this unique leisure time
Make a delicious flavor for your family or for yourself
"Spice" the taste buds
Harvest the beauty of stealing half a day's leisure
buy
recognize
permit
glory
karma