Fire crystal persimmon cake, a delicacy that can only be eaten in this season. So if you like it, you have to hurry up and do it
【Ingredients required】
Fresh persimmons, flour, glutinous rice flour, cooked peanuts, cooked sesame seeds, raisins, sugar
(1) Wash and peel fresh persimmons. Persimmons should be made of a very soft one that is thoroughly cooked.
(2) Then beat into a puree with a blender. The persimmon itself is full of water, so there is no need to add additional water, just beat it. If it is troublesome, you can also directly crush it by hand, but the blender is still delicate.
(3) The beaten persimmon puree is poured into the pot first, and then flour and glutinous rice flour are added to the persimmon puree in small quantities and many times, and the ratio of these two kinds of flour is about one to one. Do not add too much at a time, and observe while adding. Stir well with chopsticks at each time until it can be stirred into a flocculent shape, and then knead it into a ball. Without sticking to the hands, the softer the dough, the better. Then seal the wake-up surface for 20 minutes.
(4) This time you can prepare the filling. Cooked peanut rice with cooked sesame seeds, mashed first. Then add some raisins (chopped points) and sugar, you can also add walnuts and almonds, etc. In addition, you can also change it to bean paste filling, date paste filling, anyway, how to do it is delicious.
(5) When you're all ready, start packing. Knead the dough before wrapping, then pull it into small pieces, let go of the palm of your hand and press it thinner, wrap the right amount of filling, and then wrap it tightly.
(6) Brush the pan or electric cake bell with oil, flatten the raw blank a little, and brush the surface with oil. You can also sprinkle some sesame seeds to garnish it. The small fire slowly burned to the golden brown on both sides, and when I saw that the cake was slightly bulging, the shovel press could quickly rebound and it was cooked.
(7) Eat soft and sweet while hot, it will not be hard after cooling, and every bite can be eaten with a mouthful haha