Mushroom corn soup mushroom corn soup

Category: Soups

Author: M-G-J

Created: 2014-08-04 13:49:09

Corn one

Onion one

Butter to taste

Whipped cream (no milk available) in a small box

White mushrooms 8 to 12 pcs

Flour or corn starch to taste

0. Cut the onion into small strips, cut the corn into grains, and use the corn cobs to boil the soup

1. Boil the corn cobs and fish them out, put the onions, when the onions are soft, put the sliced mushrooms, put the appropriate amount of butter, put the milk, and then put the corn

2. Finally put flour, no can add corn starch instead, mix well and then put salt and sugar to taste, suitable for their own taste