Homemade ginger candy, a few pieces of ginger half a bowl of white sugar can be made, suitable for autumn cuisine, not to be missed
Wash and peel the ginger and cut into thin slices
Homemade ginger candy, a few pieces of ginger half a bowl of white sugar can be made, suitable for autumn cuisine, not to be missed
Prepare ginger and sugar
Homemade ginger candy, a few pieces of ginger half a bowl of white sugar can be made, suitable for autumn cuisine, not to be missed
Add a small half bowl of water and pour the sugar into the pot to melt
Homemade ginger candy, a few pieces of ginger half a bowl of white sugar can be made, suitable for autumn cuisine, not to be missed
Boil ginger slices together
Homemade ginger candy, a few pieces of ginger half a bowl of white sugar can be made, suitable for autumn cuisine, not to be missed
Simmer slowly over low heat, turn off the heat and let it cool when it becomes concentrated syrup, then simmer on low heat, repeating several times (this is done to prevent the syrup from turning sugary from too high a temperature)
Homemade ginger candy, a few pieces of ginger half a bowl of white sugar can be made, suitable for autumn cuisine, not to be missed
Boil it like this and turn off the heat in advance, and use the remaining heat to continue to fry the white frost
Homemade ginger candy, a few pieces of ginger half a bowl of white sugar can be made, suitable for autumn cuisine, not to be missed
Finished product, the heat is very important, I did not control the heat well, almost made into a sugar-colored ginger slice. Eating more ginger is good for the body, especially in autumn and winter, girls can eat more
Homemade ginger candy, a few pieces of ginger half a bowl of white sugar can be made, suitable for autumn cuisine, not to be missed
Watching Ninghai client reporter Luo Sunzhi correspondent Zhou Ruxin passed through the winter, the weather gradually became colder, so I remembered the sweet and spicy taste of my childhood - ginger candy. When I was a child, the autumn and winter seasons alternated,...
Reporter | Zhao Xiaojuan Editor | Zan Huifang On November 18, COFCO Sugar issued an announcement that since October this year, affected by La Niña's extreme weather, the company's sugar beet sugar enterprise COFCO ...
On December 3, the Beijing Municipal Bureau of Market Supervision issued the 57th Food Safety Supervision and Sampling Information Announcement this year. The announcement shows that in the organization of sampling pastries, quick-frozen foods, frozen drinks,...
