#六月生活记录#今天中午去朋友家蹭饭吃, by the way, I also learned how to stir up the dough and make cold fish. This meal, I think it's very simple to make, and I don't feel too difficult for a while

#六月生活记录#今天中午去朋友家蹭饭吃, by the way, I also learned how to stir up the dough and make cold fish.

This rice, I think it's very simple to make, but it's too difficult to feel that it's too difficult, it's thin for a while, and it's thick for a while, and it's not good to grasp it.

When I went to her house, the tomatoes were already fried, and the standard fried leeks were also cooked, and the noodles and water were also adjusted.

I saw her turn on the fire and pour oil, boil the garlic, ginger and chili noodles for a while, pour in the syrup and boil, add some salt and mix the noodles, and it's fine.

In another pot, pour in the batter after the water is boiling, stir as you pour, cover and stir vigorously in one direction after the lid is boiling.

After stirring, cover and simmer for a while, prepare a basin of cold boiled water, scoop a spoonful of the prepared batter, pour it into a large spoon with holes, turn the spoon, and the long cold fish is ready. Scoop up a little slurry juice, add some side dishes, pour the cold fish into a bowl, and you're ready to eat.

To stir the dough is to scoop a spoonful of the batter you have just stirred into a bowl with the juice and eat it from the side with chopsticks. This is the origin of the dough is also called the "water siege city".

Thanks to my friends for their hospitality, I brought some back after eating, and I will do it another day, I learned it myself, and it is convenient to eat.