Open mouth to laugh, different places may be called differently, some places called open mouth crisp, anyway, it is said that it, like the opening of the mouth to laugh such small snacks, at home to do not difficult, the required materials are not much is also very common, eat the taste crispy and crispy, accompanied by the thick aroma of sesame seeds.
The fried open mouth laughed, the color was golden and crispy, everyone cracked the mouth, and the name of the open laugh was probably derived from it. Taking advantage of the Fact that it is almost the New Year, you can do a little more, give the child a small snack, although it is fried, it does not feel fried at all, and if you make it at home, you are healthy and assured.
Warm water 50 g
Sugar 80 g
One egg
Cooking oil 10 g
300 g of regular flour
Baking powder 3 g
1: Add 50 grams of warm water to warm water, add sugar, stir until the sugar is basically melted, then add cooking oil and eggs, stir well and put aside.
2: Add ordinary flour to a large bowl, then add baking powder and stir well, then add the egg liquid just now
3, use chopsticks to stir into a flocculent shape, and then press into a ball with your hands, try not to knead for too long, to avoid tendons.
4: Cover and wake up for about 20 minutes after kneading.
5: After waking up, roll out with a rolling pin
6, roll out, and then cut into a finger-wide strip,
7. Then knead each strip separately and knead it long
8: Finally cut into small pieces of about one centimeter.
9: After cutting, separate the stickers together and put them in the basin.
10. Sprinkle a small amount of water so that each embryo is covered with a layer of water.
11. Finally, put them into the white sesame seeds and shake them, so that they are all wrapped in a layer of white sesame seeds, and then kneaded separately.
12, the oil temperature in the pot is 50% or 60% hot, put the raw embryos into the pot, fry with a medium-low heat (the oil temperature here must not be too high, the fire is not too big)
13, the process of frying, slowly began to crack, until the color of golden crisp, one by one opening, fished out to control the oil. (During the process of frying, it should be constantly turned to make the heat more even)
tips: If you have not finished frying once, when frying the next pot, you should fish out the sesame seeds in the oil in advance and start frying.