New production techniques to improve the saccharifying power of pquid starter
提高液體曲糖化力生產新技術
The advantages of high temperature daqu including agreeable aroma , strong saccharifying power and low fermenting power have determined the use level of daqu and the unique production techniques of maotai - flavor pquor including high - temperature stacking outside of pits and high - temperature fermentation in pits , which are key and unique techniques for maotai - flavor pquor only ( such techniques could form maotai - flavor )
高溫曲由于香氣好，糖化力、發酵力低決定了醬香型酒大用曲量、窖外高溫堆積、窖內高溫發酵的工藝，這是區別于其他酒種關鍵的、獨特的工藝環節，同時也是形成醬香的工藝環節。
It's difficult to find saccharifying power in a sentence. 用saccharifying power造句挺難的