分享興趣，傳播快樂，增長見聞，留下美好!親愛的您，這裡是LearningYard新學苑。今天小編分享的是考慮混合補貼和消費者敏感的生鮮農産品供應鍊定價決策--模型描述與假設。歡迎您的通路！
Share interests, spread joy, grow insights, and leave behind goodness! Dear you, this is LearningYard New Learning Academy. Today I am sharing Fresh Produce Supply Chain Pricing Decisions Considering Mixed Subsidies and Consumer Sensitivities - Model description and assumptions. Welcome to visit!
本期推文包括思維導圖與正文内容。歡迎閱讀！
This tweet consists of a mind map and body content. Welcome to read!
在模型描述與基本假設部分，文章給出了本文的三個供應鍊模型圖，模型的不同主要展現在補貼主體與補貼方式的不同。
In the section of model description and basic assumptions, the article gives the three supply chain model diagrams of this paper, and the differences of the models are mainly reflected in the different subsidy subjects and subsidy methods.
在基本假設部分，文章定義了新鮮度函數、保鮮成本、綠色度研發成本、生鮮農産品需求函數和消費者剩餘以及社會福利。相關符号及含義如下：
In the section of basic assumptions, the article defines the freshness function, the cost of preservation, the cost of greenness research and development, the demand function for fresh produce and consumer surplus, and social welfare. The related symbols and meanings are as follows:
今天的分享就到這裡了，如果您對文章有獨特的想法，歡迎給我們留言。讓我們相約明天，祝您今天過得開心快樂!
That's all for today's sharing. If you have a unique idea about the article, please leave us a message, and let us meet tomorrow. I wish you a nice day!
參考資料：翻譯、ChatGPT、百度百科
參考文獻：梁喜, 魏玉蓮. 考慮混合補貼和消費者敏感的生鮮農産品供應鍊定價決策 [J/OL]. 工業工程, 2024, 1(1): 1-11.
本文由LearningYard新學苑整理并發出，如有侵權請在背景留言溝通！
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