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Home version of spicy crayfish (main ingredients full of a pot out)

Home version of spicy crayfish (main ingredients full of a pot out)

1. Because you can't pass the video steps, the specific steps please refer to the cover video 2.Crayfish is bought in the vegetable market, the boss cleans the live shrimp with ultrasonic waves in advance, go to the shrimp line shrimp head to leave shrimp yellow is also the boss to help deal with, go home directly with water to rinse several times on it, so the processing of crayfish has the boss to help the best, hahaha!

by pots and pans bowls

Marinated crayfish

Crayfish 2 kg

Ingredients for cooking wine to taste

1/2 green onion

Ginger slices 6-8 slices

8 garlic

Peppercorns (increase or decrease according to your favorite numbness) 2 handfuls

Dried chili pepper segments (according to the amount of spiciness you bear) to taste

Rock sugar about 8 capsules

Star anise one grain

Fragrant leaves 2-3 pieces

Canola oil small half pot

Douban sauce 2 tablespoons

Old dry mother sauce 2 tablespoons

Raw soy sauce to taste

Oyster sauce to taste

Boiling water to taste

Salt 2 g

Two wattles 5-6 roots

1 bell pepper

Side dishes

Quail eggs 1 pound

Dough to taste

Lotus flake potatoes to taste

Home version of spicy crayfish (main ingredients full of a pot out)

1, 1. Enough time can put the quail eggs can be marinated in advance 2. Crayfish marinated in an appropriate amount of cooking wine 3 hours in advance, put in the refrigerator refrigerated for use 3. Put a small half pot of rapeseed oil in the pot at the same time, heat over medium heat to 60% heat, add green onions, ginger slices, garlic, peppercorns, chili strips, rock sugar, star anise, fragrant leaves, stir-fry until fragrant

Home version of spicy crayfish (main ingredients full of a pot out)

2, 4. Medium heat, add watercress sauce and lao gan ma stir-fry evenly 5.Medium heat, add soy sauce and oyster sauce and stir-fry well 6.Add pickled crayfish b stir-fry well 7.Then change the heat to add boiling water, cover the crayfish, add 2g salt and stir-fry well, cover the lid and simmer for 15 minutes, during which the noodles, potato chips and lotus slices are cooked and placed on the bottom of the plate. ⚠️ Do not cook the dough too soft and hard, lotus root and potatoes cooked into a crunchy.

Home version of spicy crayfish (main ingredients full of a pot out)

3, 8. Add the two wattles and bell peppers, stir-fry well and simmer for 3-5 minutes

Home version of spicy crayfish (main ingredients full of a pot out)

4, 9. Finally, pour the crayfish and soup over the side dish

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