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Spicy crayfish noodles with black sauce

Spicy crayfish noodles with black sauce

The shallot oil noodles are delicious and classic ~ Crayfish noodles are simply spicy and drooling. Is it okay to combine the two? I combined pure black sesame sauce with shallot oil, plus the spicy and fresh flavor of crayfish juice, to make this double flavor spicy noodle dish. The two flavor layers are very good ~ very relieved Oh ~ the method is simple, you can try it ~ ~

By Qiao Acc

<h2>Royalties</h2>

Bamboo noodles (thin noodles) A dough cake

8-10 crayfish

A handful of green onions

2 scoops of sesame paste

Light soy sauce 2 scoops

Consumes 1 scoop of oil

Mapo Tofu Fee Half Bag

MSG 10 g

Salt 12 g

Sauté peanuts in a few pieces

<h2>Practice steps</h2>

Spicy crayfish noodles with black sauce

1: Put a small handful of green onion leaves into the oil, slowly simmer the aroma, and then pour into a bowl and set aside. The green onion leaves can be fished out.

Spicy crayfish noodles with black sauce

2, put 2 spoons of black sesame paste in the bowl of shallot oil, (I use the black sesame sauce that Mommy bought, you can also use white sesame paste, the taste is the same). 2 scoops of light soy sauce, 1 scoop of oil, 10 g of MONOS, 12 g of salt. After placing the condiments, mix well and stir. ☕

Spicy crayfish noodles with black sauce

3, crayfish sauce is very easy to make. Choose 8-10 crayfish tails and make them with a supermarket-bought mapo tofu sauce (or spicy crayfish sauce). Heat the oil, add half a packet of spicy sauce, add the crayfish and stir-fry. Pour in a small bowl of water and starch. The crayfish juice was prepared.

Spicy crayfish noodles with black sauce

4, I used PDD to buy Cantonese bamboo noodles, more powerful. You can also use thin noodles, handmade noodles. Serve the noodles for 1 person, cook in boiling water and fish into a bowl. At this point, the ingredients are complete. Wait for the noodles.

Spicy crayfish noodles with black sauce

5, start mixing noodles ~ Pour the crayfish spicy sauce on top of the noodles, then put the black sesame sauce on top, put some spring onions, crispy peanuts and rice garnished. Peanuts can also be left untouched. That's it! Stir it up, the aroma of shallot oil and sesame sauce with the spicy and fresh flavor of crayfish, double enjoyment, two flavors two levels. It's so delicious ~ Favorite friends try it.

<h2>Tips</h2>

Black tahini is exactly what it is, and it actually tastes the same as the commonly used sesame sauce. Noodles can be used with any noodle you have at hand. Peanut rice can not be put.

There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!

Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.

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