In the spring, this delicacy is addictive, and as soon as the pot comes out, you can smell the fragrance and eat a mouthful of ha lazi
Hey everyone! Recently, the weather has been warm, do you have friends to get together or go home to see Mom and Dad? Bringing gifts is our tradition of etiquette for thousands of years, whether we visit relatives and friends or go home to see, how can we be less crayfish? Eating and drinking together is always indispensable to drink a few cups, buy some crayfish, cook a large pot of crayfish by hand, and get together with dry beer while eating crayfish and talking about life, which is a very pleasant thing.
Crayfish is also called sea shrimp in our hometown in northern Jiangsu, and spring is the most fat and tender time. However, there are many people who don't know how to buy crayfish, and I usually pick fresh red or green shell crayfish. Especially the green shell crayfish meat is tender and clean, basically do not need to brush, like that kind of large and black crayfish I rarely buy, this crayfish belongs to the old age to molt the crayfish, I met this kind of crayfish turn around and leave.
Crayfish must be bought freshly, the taste is the best. It has a lot of ways to eat, but I still think the spicy taste is more enjoyable, using a variety of spices and beer to prepare a delicious taste, once out of the pot can smell the aroma, smell the taste of a mouthful of ha lazi. Every time my family stir-frys like this, there is not enough to eat. Next, I will share this spicy crayfish recipe with you, and learn that you can make it at home, which is much more saving than going to the restaurant.
Ingredients: 1000g crayfish, 6 red dried peppercorns, 1 handful of peppercorns, 3 slices of fragrant leaves, 2 cinnamon, 2 slices of cinnamon, 3 slices of ginger, 5 garlic, 4 green onions, 2 spoons of spicy sauce, 1 teaspoon of salt, 2 tbsp of light soy sauce, 1 tsp of dark soy sauce
Preparation Method:
1, first prepare a variety of spices and crayfish, if you feel troublesome, you can also omit a variety of spices, directly buy a bag of crayfish seasoning or thirteen spices can be. The crayfish need to be brushed one by one with a brush in advance.
2: Peel the garlic into small pieces, cut the red pepper into small pieces, slice the ginger and set aside.
3: Heat the oil in a hot pot, first add the peppercorns to fry the incense, then filter out the peppercorns, then add ginger slices, garlic heads and peppers to fry.
4: Add the crayfish and stir-fry evenly.
5: Then pour in soy sauce, dark soy sauce, large ingredients, beer, cover the pot and simmer for about 6 minutes.
6: Add the spicy sauce, salt and chicken essence and continue simmering for 3 minutes.
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7: When you are about to come out of the pot, add the green onion and turn off the heat and plate it to enjoy this delicious dish.
Tips:
Spices can be mixed according to their own taste, if you really can't do crayfish food, you can also buy cooked crayfish directly, open the pot back to the hot can be eaten, very convenient.
Everyone likes to eat crayfish can not miss, try this method, let you hungry to suck your fingers, since eating once, the family every three to five points to eat. Like the food shared by Yu Jie, welcome to pay attention to, share and collect.