A cold dish that the family likes to eat, today with chili, ginger, spices to cook a little, the taste is very good, absolutely beautiful appetizer Oh.
By Cow Mother Kitchen 【Douguo Food Official Certified Master】
Duck tongue 1 serving
1 serving of ginger chili peppers
2 teaspoons soy sauce
1 teaspoon oyster sauce
1. Prepare the ingredients for use.
2: Add cold water to the pot and blanch the duck tongue once and set aside.
3: Add water to another pot and add chili peppers, ginger and spices. Then bring the soup base to a boil and cook until the ingredients are flavorful.
4: Add the June fresh soy sauce.
5: Add oyster sauce to freshen up.
6: Then put the blanched duck tongue out of the pot.
7: After bringing to a boil over medium heat, reduce heat and simmer for 5 minutes.
8, after cooking, turn off the heat, into the taste for a few hours, duck tongue is suitable for cold eating, let it cool more flavorful.
1. Strengthen your body
Duck tongue has a high protein content, is easy to digest and absorb, and has the effect of enhancing physical strength and strengthening the body
2. Brain nootropics
Duck tongue contains phospholipids that play an important role in human growth and development, play an important role in nervous system and physical development, and have a certain effect on the mental decline of the elderly
3. Duck tongue has a good therapeutic effect on malnutrition, cold intolerance, fatigue, menstrual irregularities, anemia, weakness, etc
4. Chinese medicine believes that duck tongue has the effect of warming the qi, strengthening the spleen and stomach, activating the blood veins, and strengthening the muscles and bones
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