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#名厨汁味, round Mid-Autumn Delicious #Su's Fresh Meat Mooncake

author:Bean and fruit delicacies
#名厨汁味, round Mid-Autumn Delicious #Su's Fresh Meat Mooncake

After eating Su's fresh meat mooncake, it is indeed the first time to make this mooncake by myself The taste is still very good - ̗̀ (๑ᴖ⌔ ᴖ๑)

By dinaking

Fatty lean minced pork 200g

Medium gluten flour 200g

Lard 70g

22g white sugar

Water 80g

Low flour 120g

Lard 60 g

Salt 2 g

June fresh extra special soy sauce 1 scoop

1 scoop of Verdami Oyster Sauce

A little ginger minced

A pinch of ground black pepper

Minced garlic to taste

#名厨汁味, round Mid-Autumn Delicious #Su's Fresh Meat Mooncake

1, oil skin part of the material: flour 200 grams, lard 70 grams, sugar 20 grams, water 80 grams into the bread machine to stir and knead the dough

#名厨汁味, round Mid-Autumn Delicious #Su's Fresh Meat Mooncake

2: Knead into a smooth dough and let rise for 30 minutes

#名厨汁味, round Mid-Autumn Delicious #Su's Fresh Meat Mooncake

3: Low gluten flour + lard press into a ball

#名厨汁味, round Mid-Autumn Delicious #Su's Fresh Meat Mooncake

4, like this state without dry powder can be

#名厨汁味, round Mid-Autumn Delicious #Su's Fresh Meat Mooncake

5, pork fat and lean are ground into minced meat with a meat grinder, add oyster sauce, soy sauce, salt appropriate amount of sugar ginger garlic paste and then add black pepper to stir evenly

#名厨汁味, round Mid-Autumn Delicious #Su's Fresh Meat Mooncake

6: Divide the puff pastry into small balls of about 8 grams, about 15 pieces

#名厨汁味, round Mid-Autumn Delicious #Su's Fresh Meat Mooncake

7: Divide the oil skin into small balls of about 24 grams, the same 15

#名厨汁味, round Mid-Autumn Delicious #Su's Fresh Meat Mooncake

8. Cover with plastic wrap for the next operation

#名厨汁味, round Mid-Autumn Delicious #Su's Fresh Meat Mooncake

9: Wrap the puff pastry in the oil crust

#名厨汁味, round Mid-Autumn Delicious #Su's Fresh Meat Mooncake

10. Cover with plastic wrap after all wrapping

#名厨汁味, round Mid-Autumn Delicious #Su's Fresh Meat Mooncake

11: Roll out a dough into a long tongue shape

#名厨汁味, round Mid-Autumn Delicious #Su's Fresh Meat Mooncake

12. Then roll it up from top to bottom. Roll up and cover with plastic wrap for 15 minutes

#名厨汁味, round Mid-Autumn Delicious #Su's Fresh Meat Mooncake

13. Roll out the long tongue again after waking up

#名厨汁味, round Mid-Autumn Delicious #Su's Fresh Meat Mooncake

14, then roll up and cover with plastic wrap, the whole process should be covered with plastic wrap, so as not to dry the skin

#名厨汁味, round Mid-Autumn Delicious #Su's Fresh Meat Mooncake

15: Cover with plastic wrap and wake up for another 15 minutes

#名厨汁味, round Mid-Autumn Delicious #Su's Fresh Meat Mooncake

16, finally can be wrapped, and then press in the middle, and then the two ends to the middle of the flat, and then roll out the skin

#名厨汁味, round Mid-Autumn Delicious #Su's Fresh Meat Mooncake

17, now you can wrap the meat filling, wrap it well and close it

#名厨汁味, round Mid-Autumn Delicious #Su's Fresh Meat Mooncake

18. Close the mouth down and then sort out the shape

#名厨汁味, round Mid-Autumn Delicious #Su's Fresh Meat Mooncake

19: Wrap them all up and place on a baking sheet

#名厨汁味, round Mid-Autumn Delicious #Su's Fresh Meat Mooncake

20: Brush with egg yolk liquid and sprinkle with black sesame seeds

#名厨汁味, round Mid-Autumn Delicious #Su's Fresh Meat Mooncake

21: Preheat the oven to 200°C and bake for 20 minutes

#名厨汁味, round Mid-Autumn Delicious #Su's Fresh Meat Mooncake

22, roasted, fragrant

#名厨汁味, round Mid-Autumn Delicious #Su's Fresh Meat Mooncake

23. Plate it

#名厨汁味, round Mid-Autumn Delicious #Su's Fresh Meat Mooncake

24, can't wait to eat

#名厨汁味, round Mid-Autumn Delicious #Su's Fresh Meat Mooncake

25, super delicious

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