The skin of a Su-style mooncake is used, and the Western food seasoning for meat filling is used. Fragrant but not greasy, it feels more suitable for the current taste.
by irregular stray cats
Low gluten flour 1 250 g
Lard 1 50g
Maltose 10g
Boiling water 140ml
Low gluten flour 2 200g
Lard 2 100g
Pork filling 500g
Salt 7g
Sugar 30g
Dark soy sauce 15g
Fuel consumption 10g
Whiskey 7ml
Ginger water 70ml
Italian Mixed Spice 10g
1, a piece of ginger, not weighed. Slightly more...
2. Cut into strips.
3: Pour 200 ml of warm water and soak. In this process, let's start to adjust the filling
4: 30 grams of sugar, 7 grams of salt, weigh well, set aside.
5: Add the pork filling with Italian mixed spices (the spice particles are quite large, I crushed some with a rolling pin) and stirred until the meat filling is slightly clumpy. Then add the sugar and salt and continue stirring a second time until the clump is formed.
6. Add 10 grams of fuel consumption and 15 grams of dark soy sauce. Old soy sauce is used to color, can not be replaced by raw soy sauce. Fuel consumption is used to freshen up.
7, whiskey 7 ml... Used to remove fishiness while stimulating the aroma of a combination of Italian spices. Stir the minced meat until the wine is absorbed.
8: Soak the ginger water and use gauze to filter out the ginger juice. About that much. Then use 70 ml. (I do this mostly because I made two copies)
9: Pour ginger water into the minced meat and stir until the juice is absorbed. Cover with plastic wrap and marinate.
10: Flour 1, lard 1, maltose ready. Mix the three things slightly, then stir them in small amounts and times with boiling water to form a dough. The finished dough should be soft.
11: Cover with plastic wrap and wake up for 15 minutes, then knead the dough for the second time and wake up for another 10 minutes.
12, wake up the gap between the noodles, let's mix flour 2 and lard 2 evenly.
13, busy as I am, I didn't have time to take pictures... Roll out dough No. 1 into a large rectangle and place Lard Dough No. 2 in the middle. It's basically 1:1:1, and then fold the two sides in half. Wrap it up again into a large rectangle (close to the size of my board) and roll it up
14, divided into small pieces, basically can be divided into about 25. The sides are layered like this.
15, 25... There's one in my hand
16: Knead the rounds and roll them out like the skin of dumplings.
17, bun bun like the filling, and finally the excess dough can be pulled off. Place the mouth facing down to make the bottom surface more flat, and the top cover can be covered without plastic wrap.
18: My oven is up and down at 200°C and preheated for 10 minutes. Then the downtube is 200 °C and the upper tube is 220 °C. Wrapped mouth up, bake for 15 minutes. On the reverse side, bake for 15 minutes.
19, packaged, you can send friends!
In fact, this freshly baked meat mooncake is the most delicious, and once it is cold, the crust is not so crispy. At this time, we can use a pan to heat it, if there is an oven, it is best to reheat the oven. Try not to use a microwave oven, the microwave oven can not reduce the crust of the crisp, can only be heated.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.