by Le'er Baby Pig
Water oil dough:
Flour 150 g
Lard 60 g
Caster sugar 25 g
Water 42 g
Puff pastry:
Flour 100 g
Lard 45 g
Fresh meat filling:
Minced pork 250 g
1/2 tbsp soy sauce (7.5ml)
Cooking wine 1 tsp (5ml)
Salt 6 g
1 tsp (5ml) minced ginger
1 tsp (5ml) minced garlic
1: Prepare all the ingredients, mix the minced meat with all the spices to form a sticky shape
2, make water surface skin: 150 grams of flour ➕60 grams of lard ➕40 grams of water ➕25 grams of white sugar. To make oil dough: 100 g flour ➕45 g lard.
3: Stir the flour well and knead into a smooth surface
4: Divide the skin into 9 by 28 grams, divide the oil skin into 9 by 15 grams, cover with plastic wrap and wake up for 15 minutes
5. There is a water surface skin wrapped around the oil skin
6. Remember to face up
7: Roll out a long strip with a rolling pin by pressing your hand flat
8. Roll up from the inside to the outside, then flatten and roll out the long strip, then roll up from the inside to the outside method, and then flatten and roll into a circle
9: Wrap the meat filling in with a skin, don't do more, spread the oil on the baking pan, brush the cake surface with a little egg yolk liquid, and garnish with black sesame seeds
10: Preheat the oven for 5 minutes, heat the upper and lower layers for 200 degrees for 25 minutes, and compare them according to the ovens used in their respective households
11, the aroma comes out, fresh meat mooncake out of the oven
12, cut open a look, the meat inside is real, take a bite of the outside crispy inside.
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