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#名厨汁味, round Mid-Autumn Delicious # fresh meat mooncake without kneading dough

author:Bean and fruit delicacies
#名厨汁味, round Mid-Autumn Delicious # fresh meat mooncake without kneading dough

The Mid-Autumn Festival is coming, as the northerners eat fresh meat mooncakes for the first time but do not want to knead the dough, so this quick method is an excellent choice for making mooncakes, with clear layers and delicious taste.

by no sweet unhappy millet

Weida delicious very fresh soy sauce 15 grams

Verdami Premium Cooking Wine 10 g

Parcot Delta Oyster Sauce 10 g

June fresh braised soy sauce 10 g

Sesame oil 20 g

Salt 3 g

Pepper 2 g

Ginger powder 3 g

Minced pork 500 g

Hand-grabbed cake blank 100 g*8

Freshly squeezed vegetables 50 g

Chives 50 g

1 egg

Corn starch 20 g

#名厨汁味, round Mid-Autumn Delicious # fresh meat mooncake without kneading dough

1, quasi-than the material pork filling choice fatter meat is more fragrant, wash and chop squeezed vegetables and chives chopped for spare hand grasp cake blank I use is 100g a total of 8 pieces

#名厨汁味, round Mid-Autumn Delicious # fresh meat mooncake without kneading dough

2: Add the squeezed vegetables and chives to the pork filling

#名厨汁味, round Mid-Autumn Delicious # fresh meat mooncake without kneading dough

3: Add salt, pepper and ginger powder

#名厨汁味, round Mid-Autumn Delicious # fresh meat mooncake without kneading dough

4: Add corn starch

#名厨汁味, round Mid-Autumn Delicious # fresh meat mooncake without kneading dough

5. Add sesame oil to play a role in locking water

#名厨汁味, round Mid-Autumn Delicious # fresh meat mooncake without kneading dough

6. Add Weida delicious and fresh soy sauce

#名厨汁味, round Mid-Autumn Delicious # fresh meat mooncake without kneading dough

7. Add The best cooking wine from Agmat

#名厨汁味, round Mid-Autumn Delicious # fresh meat mooncake without kneading dough

8: Add the June braised soy sauce

#名厨汁味, round Mid-Autumn Delicious # fresh meat mooncake without kneading dough

9. Add Parcot's best oyster sauce

#名厨汁味, round Mid-Autumn Delicious # fresh meat mooncake without kneading dough

10: Add an egg white to the egg yolk

#名厨汁味, round Mid-Autumn Delicious # fresh meat mooncake without kneading dough

11: Stir evenly clockwise until viscous

#名厨汁味, round Mid-Autumn Delicious # fresh meat mooncake without kneading dough

12, divided into 24, an average of 28 grams per each put in the refrigerator for one hour to set the shape

#名厨汁味, round Mid-Autumn Delicious # fresh meat mooncake without kneading dough

13: After thawing the hand-grasped cake blank, rub the strip and wake up for 15 minutes

#名厨汁味, round Mid-Autumn Delicious # fresh meat mooncake without kneading dough

14. Divide each cake blank evenly into 3 parts, each serving is 33g

#名厨汁味, round Mid-Autumn Delicious # fresh meat mooncake without kneading dough

15, like a bun, wrapped and flattened. Close down

#名厨汁味, round Mid-Autumn Delicious # fresh meat mooncake without kneading dough

16, there is a stamped lid, no can brush egg yolk liquid I this is handwritten, and then put in the oven at 180 degrees 30 minutes baked until the surface color is bulging

#名厨汁味, round Mid-Autumn Delicious # fresh meat mooncake without kneading dough

17, dangdang ~ baked out of the house full of incense

#名厨汁味, round Mid-Autumn Delicious # fresh meat mooncake without kneading dough

18, the hierarchy is clear, do you want to take a bite

1, the filling freezes the shape 2, the egg yolk can also brush the crust 3, the stamp or handwriting should be used for food coloring 4, each oven temper is different, master it yourself

There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!

Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.

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