Many people in the circle of friends are making mooncakes. Cantonese mooncakes are more troublesome because they have to return the oil. Su-style mooncakes are relatively simple, and families also like to eat them. Today I found the fangzi of Junzhi's predecessors, and the finished product made after a slight improvement was crispy to no friends, and it was delicious
by Happy Corn 【Bean Fruit Food Official Certified Master】
Water oil dough:
Regular flour 300g
Lard 120g
Caster sugar 40g
Water 85g
Puff pastry:
Regular flour 200g
Lard 100g
Fresh meat filling:
Pork filling 450g
30g white sugar
Honey 20ml
Sautéed white sesame seeds 30ml
Sesame oil 20ml
Soy sauce 15ml
Cooking wine 5ml
Salt 10g
Minced garlic ginger 10ml
Surface decoration:
1 egg yolk
Black sesame seeds, white sesame seeds a little
1: Chop the meat until it is viscous and put it in a large dry bowl
2: 3 cloves of garlic and 3 slices of ginger
3: Ginger, garlic, a little water, put into a blender and beat into a paste
4: Filter out the water and leave the garlic and ginger paste
5: Put the garlic and ginger paste into the meat
6、 Put two spoonfuls of fried white sesame seeds (my spoon is 15ml, so the units used in the ingredients are ml)
7, put sugar, honey
8, put salt, cooking wine, oil, soy sauce (the home soy sauce is used up, put the old soy sauce, the color of the prepared filling is somewhat dark. ）
9: Stir well and set aside. It is best to cover it with plastic wrap
10. Water and oil skin: Add flour, sugar, lard and water in turn in the container
11: Knead evenly, to the state of face light, hand light, basin light, cover with plastic wrap, wake up for 20 minutes
12. Puff pastry: put flour and lard in the container
13, also knead evenly, to the face light, hand light, basin light state, cover with plastic wrap, wake up for 20 minutes
14. Divide the oil crust and puff pastry into 20 small agents after weighing each other, and cover the plastic wrap
15: Flatten the oil crust and add the puff pastry
16. Carefully close the mouth and form an oval shape
17. Use a rolling pin to dry it into the shape of a cow's tongue, and use even force to prevent the oil skin from breaking
18. Roll up from one end
19: Wrap all the oil skins in turn and roll them up. Cover with plastic wrap while doing it. Lest the skin be air-dried. If you do it slowly, you don't need to wake up, and it takes 15 minutes from the first bag to the 20th bag. If you do it fast, you will wake up for 15 minutes
20: Take another rolled skin and press it with a rolling pin in the middle
21. Roll out into the shape of a cow's tongue
22. Roll it up again
23, do a good job in turn, also cover with plastic wrap
24. Take a piece of skin and fold it in half
25. Roll out into a thick and uniform circle, and the edges can also be slightly thinner
26: Add the minced meat and slowly close the mouth. Keep the bottom tight as possible to prevent the gravy from leaking out while grilling
27. The bottom is under and gently flattened
28: Wrap the filling in turn and put it on a baking sheet lined with oiled paper. Leave a gap in the middle, and there will be swelling when baking. At this time, preheat the oven, 190 °, bake up and down (the temperature depends on their own oven, my family's more severe, if you follow the original square of 200 °, it must be overheated)
29: Brush the surface with a thin layer of egg yolk liquid
30: Sprinkle with black and white sesame seeds
31: Place in a preheated oven, lower and middle. 190°, 25 min
32, bake, eat
33, crisp to no friends.
34, decorate it, the value is very high
This is the amount of 20. I doubled the amount of sugar in the oil skin of the ancestor of the King's Ancestor, and the sugar and honey in the filling. Because the elderly in the family don't like to be too sweet. If you like sweet, you can refer to the "fresh meat mooncake" of "Junzhi" The original formula used 5ml of minced ginger and minced garlic. After making a paste, it cannot be eaten, and it can increase the fragrant and umami taste of the filling. In fact, the meat filling in the mooncake can be adjusted according to its own taste, and there is no need to worry about the amount of any material in the square.
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