Crispy fresh meat mooncakes

Practice steps

1: Cut the plate oil into small pieces and add a small bowl of water to simmer the lard over low heat.

2, when the oil residue becomes slightly yellow, fish out the oil residue, lard filter into the refrigerator and refrigerate for later.

3, first weigh all the materials of the water oil skin and add it to the stirring pot, the lard is best placed at room temperature in advance to soften for a little while, it does not matter if it is not softened, because it is necessary to use warm water and noodles. Knead all the ingredients into a ball and knead the fascia as much as possible to make it easier to wrap the ghee behind. You can quickly increase the tendon by kneading the bread balls, kneading until the picture produces a relatively thin film, and cover the plastic wrap for 30 minutes. Place the lard required for the puff pastry in advance at room temperature to soften to a softer degree. Mix the softened lard with flour and knead into a ball and coat with plastic wrap for 30 minutes. Add the green onion and ginger into minced pork fillings, add all the spices in turn, stir well in one direction and set aside, refrigerate and set aside.

4: Divide the oil and puff pastry into 10 parts, knead and set aside.

5, the water and oil skin into a round piece, put the puff pastry in it, one hand to support the rotation, the other hand has a tiger mouth to push the water and oil skin upwards, until the fully wrapped puff pastry balls, seal the mouth for later.

6: Roll out the wrapped skin

7: Roll up and cover with plastic wrap and let stand for 10 minutes.

8. Squash the rolled skin directly

9: Roll out again and roll up and let stand for 5 minutes.

10: Fold the dough in half and roll out like a dumpling skin, with a slight thickness in the middle.

11: Wrap in 1/10 serving (about 27g).

12: After wrapping, tighten the mouth and put the mouth on the bottom and put it on the baking sheet. Preheat oven to 200 degrees.

13, 1 Brush the whole egg mixture evenly on the surface of the mooncake, and scatter some black sesame seeds in the middle.

14: Bake for about 20-25 minutes, and see the surface is golden.

15. It tastes best when served hot. If you can't finish eating, you can put it in the refrigerator and heat it in the oven for a short while.

Tips

1, medium gluten flour is the ordinary flour that makes steamed buns at home and makes dumplings. 2, water oil skin with warm water and puff pastry to soften the lard are for the water oil skin and puff pastry softness consistency and better operation. 3. After the filling is adjusted, refrigeration is conducive to packaging. 4, the meat for filling is preferably fat and lean 3:7 front leg meat. 5, green onion and ginger according to their own preferences as appropriate to add, I think a little more stuffing will be more fragrant. 6. When wrapping the puff pastry in water and oil skin, pay attention to the mouth, otherwise the back will be exposed, affecting the effect. 7. When filling, try not to have a very thick dough in the center like a bun, which affects the appearance and taste. My package is very ugly, and it needs to be improved.

Mood story

The annual Mid-Autumn Festival is just around the corner, and mooncakes are popular as a must-have gift for visiting relatives and friends. I also used this momentum to try the homemade mooncake. The traditional way of mooncake has a wide audience, and everyone has done more, so I won't say more here. There are friends and family around the fresh meat mooncake that like to eat, I did some research and completed the first experience of the fresh meat mooncake. Although the first attempt is not perfect, but it is also a basic success, today I shared the production process, is a record of my food attempts, but also hope to give some reference to friends who like. The skin of the traditional puff pastry fresh meat mooncake is to use lard to achieve the perfect shortening effect, and it is better to buy some plate oil to come back and boil it yourself, do not buy the white oil sold on the market, that is artificially synthesized, do it yourself In addition to experiencing fun, the health of the family is also very important, so don't be afraid of trouble.