Since falling in love with baking, I have never bought a cake bread outside. The ingredients made in-house are of high quality, clean and hygienic, and delicious and reassuring to eat. My mother has diabetes and can't eat these delicious pastries of mine, so I specially made a salty chives and peach shortbread for my mother, and a shortbread with chives, which is fragrant and crispy and delicious, and my mother likes it very much. Today, Taro will share a chives and peach shortbread with you. For the health of your family, you can also learn it, it is simple, healthy and delicious, and your children and families like it.
This chives peach shortbread, no fermentation, no need to send protein, simply mix these ingredients well, knead round, flatten, you can bake in the oven, simple zero failure, everyone come to see it, a look will be.
【Chives peach crisp】Ingredients: Low flour 100g, 1/4th tsp baking soda, 4th tsp baking powder, 60 g vegetable oil, 12 g whole egg mixture, 30 g powdered sugar, 1/2 tsp fine salt, 15 g chives (take only green onions). Tools: Jiuyang Mini Oven Preparation Method: 1. Spread low gluten flour on a baking sheet, put into the middle layer of the oven, bake at 150 degrees, up and down for 10 minutes. Remove the baked flour and let it cool, mix well with baking soda, baking powder and sift for later.
2. Wash the shallots, as long as the green onions are green, and chop them.
3. Put the vegetable oil into a large bowl, add 30 grams of powdered sugar (I made it for my mother, no powdered sugar, my mother has diabetes and can't eat sugar) and stir well at low speed with an electric egg beater. Add the whole egg mixture in divided doses and whip at low speed with an electric whisk until the color becomes lighter. Add the green onion and stir well. Add the sifted flour.
4。 Mix well with a rubber spatula to make a dough.
5. Divide the dough into 10 g of agents. Round with your hands.
6. Place the dough on a baking sheet, keeping a distance from each other, and use your index finger to insert a hole in the center of the dough.
7. Put the baking tray into the preheated Jiuyang mini oven, choose to bake in the upper and lower tubes, bake for 10 minutes, remove and let cool.
Chives and peach shortbread is baked, the green onion is fragrant, crispy and delicious, it can be used as a nutritious breakfast, and it is a delicious afternoon tea, one bite at a time, and the delicious cannot be stopped.
Tip: 1. Only use green onions, not green onions, make the color more beautiful, the taste is more fragrant. 2。 Baking times vary according to the oven temperature.