Ingredients continue to be used after expiration, the shelf life of ingredients is tampered with, and scrapped pastries are sold on the shelves... Recently, the well-known coffee shop Starbucks has been exposed to the above problems, many citizens are concerned about the Starbucks coffee in Shunde District can still drink with confidence? The reporter learned from the Market Supervision and Administration Bureau of Shunde District of Foshan City that from December 13 to 14, in response to the hidden dangers of food safety in the "Starbucks" stores exposed on the Internet, the bureau quickly organized the supervisors of Shizhen Street in the jurisdiction to carry out comprehensive food safety inspections of relevant stores in the jurisdiction.
Inspect the site.
A total of 42 supervisors were dispatched for this inspection, and 20 "Starbucks" stores in the jurisdiction were inspected, and the information on the public bulletin board of 1 store was not perfect, and the supervisors had urged the implementation of rectification on the spot.
After inspection, the overall situation of Starbucks catering stores in Shunde District is better, the catering units are fully licensed, the kitchen environment is clean and sanitary, the facilities are clean, the food raw materials are fresh, and no problems such as using expired ingredients or selling expired cakes have been found.
After inspection, the overall situation of Starbucks restaurants in Shunde District is better.
The kitchen environment is clean and hygienic, and there are no problems such as the use of expired ingredients or the sale of expired pastries.
According to the relevant person in charge of the Shunde District Municipal Supervision Bureau, the bureau has always attached great importance to the handling of public opinion on food safety. Since the beginning of this year, in response to the public opinion on food safety such as "Manling Porridge Shop", "Fat Brothers", "McDonald's" and "Yoshinoya", they have organized verification and disposal for the first time, requiring catering units to improve food safety awareness, implement the main responsibility of food safety, abide by the law, strengthen food safety self-inspection, eliminate hidden dangers in catering food safety, and ensure the dietary safety of the masses. The person in charge said that next, the market supervision departments at the district and town levels will continue to strengthen the daily supervision of related industries and work together to maintain food safety in the jurisdiction.
[Southern Daily reporter] Lan Zhiling
[Correspondent] Zeng Biqiang
Photo courtesy of Shunde District Municipal Supervision Bureau
【Author】 Lan Zhiling
【Source】 Southern Press Media Group South + client