Chengdu is a paradise rich in beauty and food, "husband and wife lung slices", "Lai Tangyuan", "Dragon scribe", "Han Bun", "three cannons" have become household names, but the most coveted by Chengdu people is the string of incense.
"Skewer incense", also known as "hot pot spicy hot pot" or "small hot pot", is the most popular embodiment of grassroots cuisine. It first appeared in Chengdu in the mid-1980s.
The original skewers, pot bottom and dishes are very simple, the development of the current dishes are almost all-encompassing, the rise of the "cold pot skewers" is also very popular with Chengdu people, especially in the hot summer, do not need to sit around the roaster's shabu-shabu, just need to take a small basket to choose their favorite dishes to the boss, and then sit and wait for the food to be served. Whether it is a cold pot or a hot pot, a dry dish or an oil dish, the taste is good!
In Chengdu, the string is the hidden dragon Crouching Tiger, the master generation, once had "the east has Kang Second Sister, the west has melon strings, the north out of Yuan Ji, the south of Yulin" said. Who is in charge? This is different, counting up, Chengdu skewers of incense shops large and small how to say close to a thousand, not to mention foreigners, even Chengdu locals estimate that do not dare to say that eat all the skewer shops in Chengdu, therefore, radish greens, each has its own love, the taste is on the line.