The blueberry cake that is made into a stir is soft and delicious, and children love to eat it

Hunan from today, the high temperature will be lifted, the rice is really exciting, the autumn is high, and you can finally jump up and play freely.

In the morning, a walk downstairs is very comfortable, I love autumn too much~

In such a good mood, you can't make a small dessert to celebrate.

There were so many blueberries in the fridge that I could make a small cake without cream or cheese!

This blueberry mousse cake, cool and soft with the rustling texture of blueberry fruit grains, tastes no worse than dessert points, whether it is a big friend or a child are very fond of eating.

You can do more at a time, and it is very suitable for friends and colleagues!

Of course, the little friends can also learn first, and soon the Mid-Autumn Festival, when the family reunites, show a hand to ensure that everyone praises you.

Blueberries, yogurt, milk, gelatin tablets

20g gelatin tablets must be soaked in cold water to make it soft, ice water is better.

After soaking, it is heated and melted in hot water.

Blueberries mashed fruit.

Mash the blueberries, add 200g yogurt, 300g milk, gelatin solution and stir well.

Pour into prepared container and remember to refrigerate for three hours before eating.

The entrance is sweet and sour, and there is also a blueberry pulp. It is simply a blessing for people who lose weight, low card and relief!