Soufflé Nut Blueberry Cake Is Soft and Delicate in Taste Made Directly with Protein Liquid Eliminates the work of separating egg yolks Easy to preserve Healthier and more hygienic.
By jessica_dai
<h2>Royalties</h2>
Protein solution 300g
Lemon juice a few drops
Sugar 60g
Low gluten flour 80 g
Cooked pumpkin seeds 15g
Sliced almonds 10g
Dried blueberries 10g
Milk 80g
Corn oil 60g
2 egg yolks
<h2>Practice steps</h2>
1: First mix 80g of milk and 60g of corn oil, then add 2 egg yolks and stir them manually.
2, in the mixed egg yolk milk liquid sift 80g low gluten flour with the Z-shaped method to stir it evenly so that the egg yolk batter is made.
3, in 300g protein liquid add a few drops of lemon juice so that it is conducive to the stability of protein.
4, with an electric whisk high-speed to stir out the protein liquid out of the large bubbles, add sugar continue to high-speed sugar 60g to three times each time 20g so evenly added
5. After the appearance of dense small bubbles, continue to add 20g of white sugar to the egg beater at high speed
6, until the meringue 70% of the hair, the hair basin upside down the protein pattern does not move, that is, success
7: Add 1/3 of the beaten meringue to the egg yolk solution
8: Mix the batter up and down until they are completely mixed
9: Pour the mixed egg yolk liquid back into the container filled with the remaining meringue and continue to mix the batter with up and down mixing
10. Stir up and down This will avoid defoaming until the egg yolk protein is completely mixed
11: Lay out the oil paper in the baked cake mold Pour the mixed cake liquid into the mold and sprinkle with cooked pumpkin seeds, almond slices and dried blueberries. At the same time, preheat the oven at 150 degrees Celsius for 10 minutes, then put in the oven and bake at 150 degrees for 20 minutes, then adjust the heat up and down at 160 degrees for another 5 minutes to color.
12, baked cake cool and then take off the mold this can prevent the cake from retracting.
13, baked cake is very fluffy in the summer can be put in the refrigerator refrigerated storage. Paired with a cup of homemade coffee, it was a very nice afternoon tea.
<h2>Tips</h2>
The cake is soft and delicate Protein is the key. Be sure to add white sugar mixed egg yolks in batches, and do not make circles left and right when mixing up and down
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