Big fish is a very delicious fish, it is a kind of marine fish, fish bones are relatively small, eat more delicious, taste more abundant. Today I will share with you a special method of mackerel, this method is crispy mackerel, after making it, the bone crispy meat is rotten, the method is very simple. In our usual time, many friends are more like to eat mackerel, if you also like to eat mackerel, and eat braised mackerel and other more common practices, then this dish of crispy mackerel you absolutely can not miss.
【Crispy mackerel】
【Ingredients】Mackerel, ginger, shallots, salt, cooking wine, pepper, garlic, dried chili pepper, peppercorns, star anise, cooking oil, bean paste, sugar, soy sauce, balsamic vinegar, oyster sauce, coriander
【Preparation steps】
1, under the fragrant crispy mackerel, salty and flavorful, bone crispy meat rotten. And the method is quite simple, let's prepare the cooking ingredients for the crispy mackerel, prepare 2 to 3 mackerel, and prepare as much as you can eat. Then prepare a large piece of ginger, a spring onion, an appropriate amount of salt, cooking wine, pepper, 5 to 8 cloves of garlic, 3 to 5 dried peppers, a small handful of peppercorns, 3 to 5 star anise, a suitable amount of cooking oil, a spoonful of watercress paste, an appropriate amount of sugar, soy sauce, balsamic vinegar, oyster sauce and a coriander.
2, first clean the purchased mackerel, the gills, the fish abdomen inside all the internal organs are removed, and then put the mackerel in the water to clean again. After washing the fish, put it in a large basin, and then we will marinate the mackerel. Cut the prepared ginger into small pieces, cut into slices of ginger, put into the mackerel, and then cut the prepared shallots into green onions and cut them into shallots and put them into the mackerel.
3, after putting all the onions and ginger into it, put a little salt, salt can increase the bottom taste, plus a little cooking wine, and finally put a little pepper to increase the flavor, and catch them all. Squeeze out the shallot and ginger juice as much as possible when catching, then rub the fish again, spread the onion and ginger juice as evenly as possible on the surface of the mackerel, and then put it aside and marinate for 10 minutes.
4, take out the prepared garlic, put it on the board, cut into garlic slices, after cutting, then cut the ginger into thin wires, cut the shallots into segments, put all into the plate, continue to put some prepared dried peppers into the plate, dried peppers should be cleaned and shredded before putting them on the plate. Then add the peppercorns and star anise.
5, the mackerel has been marinated, we take it out and put it into the dish, use kitchen paper towels to dry the surface of the water, so that when the pot is not splashed, put some salt in the pot, it is not easy to stick to the pan when frying the fish, after the oil is hot, gently put the mackerel into it, fry it on low heat until the bottom surface is golden. When we make mackerel, don't use oil to fry, that requires a lot of oil, and the fried oil can no longer be used.
6, after frying the mackerel bottom noodles until golden brown, turn over the noodles and continue frying, fry until both sides are golden brown, turn off the heat out of the pot and set aside, leave the bottom in the pot, heat the oil, pour in the small ingredients, fry out the aroma, add a spoonful of watercress sauce to fry the red oil, add the appropriate amount of water, cooking wine, salt, sugar, soy sauce, add some balsamic vinegar, oyster sauce stir evenly, after the soup is boiled, put the mackerel in, cover the lid, simmer on high heat for 25 minutes. When the time is up, turn off the heat and sprinkle the coriander and serve.
【Tips】
1, mackerel should be fried in oil, not fried.
2, when frying mackerel, use low heat, and add an appropriate amount of salt, which can prevent mackerel paste pot.
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