Paella is commonly known as the national meal of Spain, and what kind of charm she has makes Spaniards proud, but also makes food lovers around the world talk about it. Yellow rice grains, dotted with countless shrimp, crabs, black clams, clams, oysters, squid... Just looking at it makes people salivate, the moment it is served on the table, the heat is steaming, and the fragrance is straight to the nasal cavity... For this moment, how long the wait is worth it!
Many people come to Spain to enjoy paella, and now the annual Valencian Paella Festival brings the festive atmosphere of sharing food and sharing happiness to everyone around the world who like food. At the same time, it also allows us to know more about Spanish cuisine, the origin of paella, and her birthplace - Valencia. Paella was first set up in a large pot over a campfire, the rice and ingredients were thrown in and cooked together, and then eaten directly from the pot with a wooden spoon. Up to now, it has developed into a large pot with a diameter of 21 meters that directly breaks the Guinness Book of Records, and there are also small one-person pots, which shows the dedication and love of paella in Spaniards. Each grain of yellow rice absorbs a strong fresh aroma, the grains are clear and full, the teeth are strong, the aroma is overflowing, and with a variety of seafood, the fresh aroma is delicious..., which makes people appetite-boosting. Eat to the end of the crispy pot at the bottom of the pot and attract the children to look forward to it!
Nowadays, in order to meet the needs of the public, paella also has meat, and you can also add your favorite vegetables. Whenever a friend visits, Spaniards always like to take out this amphora and make a pot full of treats to friends and family. This warm hospitality is a true portrayal of the warmth and cheerfulness of the Spaniards. In addition, in Spanish meals and wine are inseparable, interested friends can taste the sherry, and friends who are invincible can also choose fruit wine.