Ice gourd
The "Mountain View Garden" cuisine is distinctive, has a great reputation, and the production of flavor snacks is also ingenious, innovative and unique.
Fine selection of materials, ingenious production, exquisite color and fragrance, especially to maintain the original shape of food and famous, many snack production techniques, is really ingenious, breathtaking, so that people can see the shape and smell its fragrance, causing appetite.
Among them, it has been handed down to this day, with a history of 100 years, and the ice gourd that has become a famous snack in Jiangsu is the most famous.
Ice gourd, as the name suggests, is the gourd of ice, and its raw materials are: flour, rice flour, cotton sugar, lard, egg whites, etc. Flour is wrapped in white sugar plate oil as the filling, kneaded into a gourd shape with a bell, after formation, one by one into the cooked lard crispy gourd color, fried into the pot, sprinkled with cotton sugar on the surface, shaped like frost, the mouth is crunchy, fat and sweet, its taste has a unique taste.
Unique taste
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The original 1991 edition of Changshu Literature and History Materials Collection, No. 18
Produced by Changshu Rong Media Center
Editor of Fusion Media | Jin Ye
Responsible Editor | Chen Jingzhi
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