Dry and delicious spicy shredded meat, fragrant but not greasy, the taste is very good.
Today's birthday, made several delicious dishes, one of which is spicy shredded meat, which is a very delicious dish, usually used for burritos. It's also good to eat with cake today.
The focus of the spicy shredded meat is the chili pepper, which needs to be fried in oil until it is crispy and delicious. Shredded chili peppers can be bought directly from the chopped sichuan pepper shreds.
Coriander can be cooked or placed directly on the bottom of a plate for use as a side dish.
The shredded meat does not need to be marinated, and the marinated shredded meat will be more tender, but this spicy shredded meat is the kind of dry and delicious taste, so just put the meat in the pot and fry it.
When stir-frying the shredded meat, put some green onions, and the fried shredded meat will be more fragrant. Almost fried, put some white vinegar, you can go fishy to taste.
Then put the fried chili shreds into the shredded meat, stir-fry well and out of the pan.
Coriander bottom, shredded chili meat on top. Eat together when you eat, it tastes amazing. Of course, you can also fry coriander, but coriander dehydrates quickly, and a stir-fry will become much less.
I didn't like coriander very much, so I sautéed the coriander, put it together, and put some soy sauce and salt to taste. I didn't put vinegar because I let it go when I fried the meat.
It tasted delicious, not greasy, and very good.