Author: A bowl of chicken soup
Royalties
Pork tenderloin 200 g
Green pepper 200 g
Parsley 100 g
3 cloves of garlic
Ginger to taste
Onion to taste
Dark soy sauce 1 tablespoon
Aged vinegar 1 tablespoon
Salt to taste
MSG to taste
Oil to taste
Practice steps
1, material preparation: pork tenderloin taste the best, stir-fry can also add a little chicken essence.
2, knife method: pork tenderloin change knife shredded, green pepper shredded, coriander cut into sections, garlic sliced, ginger shredded. (After the pork tenderloin is cut, it can be marinated with cooking wine, salt and starch for 5-10 minutes to make the shredded meat taste.) ）
3: Stir-fry: Fry the marinated pork tenderloin in a pot with an appropriate amount of oil until it turns white. (Before cooking, add an appropriate amount of dark soy sauce to color.) ）
4: Put out the shredded meat and set aside.
5: Stir-fry garlic, ginger and onion in a pot with some oil.
6: Sauté until fragrant, add green pepper and stir-fry for half a minute.
7: Add shredded meat and stir-fry for 1-3 minutes. Add salt and MSG to taste. Stir-fry the parsley before leaving the pan.
8, put out can start!
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