By summer grass li
<h2>Royalties</h2>
Pork tenderloin 300 g
Coriander half a pound
A handful of dried shredded chili peppers
Cooking wine to taste
Salt to taste
Thirteen scents to taste
Half a scoop of starch
1 scoop of light soy sauce
<h2>Practice steps</h2>
1, prepare the onion, ginger and garlic, cut the dried pepper into a silky shape, wash and cut the parsley;
2, tenderloin meat into the soy sauce, cooking wine, salt, white pepper, an egg white, starch to catch and marinate;
3, hot pan cold oil, put in the meat shredded, pepper powder to fry the meat dry, add onion, ginger garlic, dried pepper stir-fry the aroma, mix in the soy sauce, sugar, salt;
4: Add coriander to the high heat and stir-fry evenly
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