Super classic rose shortbread can also be made at home.

Put the ingredients in the crust into the cooker and knead for 20 minutes, the kneaded crust can pull out the glove film. After kneading, let stand for half an hour, mix the ingredients in the puff pastry together and stir it into a ball with a spatula, let it stand for 10 minutes and divide the standing crust and the puff pastry into equal parts, knead a crust and press it flat, put in the puff pastry, wrap the rest in turn. Preheat the oven at 165 degrees and then take one, roll it out from the middle to the bottom, roll out the long tongue-shaped turn, roll it up from top to bottom, do the others in turn, and then cover with plastic wrap to relax for 15 minutes when the filling is loose, divide the filling into equal parts, the filling is selected according to your own taste, bean paste, lotus paste can be. Knead the crust to the slack, put it vertically and use the rolling pin to roll the dough from the middle up to the bottom again roll up from top to bottom, relax for 15 minutes, the loose dough will fold the two ends to the middle, pinch it and flatten it with the rolling pin, wrap it into the filling, pinch and tighten the mouth with your hand and press the flat in turn to make other pigments in the middle of the painting pattern into the oven, 165 degrees 25 minutes out of the oven to cool up the finished product a family of three mouths, electrical appliances, oven, baking, baking, sweet, afternoon tea, pie tart crisp, dessert, dessert, One person eats