Food is a healing with temperature Food has love, taste of happiness Food can transmit happiness It carries warmth and love Food will not be, only temperature will heal my heart
By bunny does not love carrots 🥕
<h2>Royalties</h2>
Low gluten flour 85 g
Sugar 45 g
Corn oil 65 g
Roses to taste
Baking soda 1 g
Baking powder 1.5 g
Cornstarch 15 g
1 egg yolk
Egg liquid a little
A pinch of salt
10 large walnuts
<h2>Practice steps</h2>
1: Add an egg yolk, corn oil, sugar and salt to the beaten egg bowl and stir well
2: Add corn starch, baking soda and baking powder to the low gluten flour and stir well
3: Sift the mixed flour, sift into the egg yolk solution, and mix well
4: Grind the large walnut meat into small pieces, pour into the mixed dough, and mix well
5: Divide the dough into small pieces of equal size, knead and press flat
6. Pinch into a five-pointed star and press it in the middle
7: Add an egg to a bowl, stir well, brush each peach crisp with egg mixture and sprinkle with roses.
8: Put into the oven, put up and down 160 degrees, about 12-15 minutes
9, delicious rose puff pastry is ready
<h2>Tips</h2>
1️⃣ Roses remember to shred and not to soak in water, because the egg liquid is wet. 2️⃣Herher about it, baking soda can not be replaced by others, the amount must be strictly weighed, put more and less will affect the taste of walnut crisp. 3️⃣ The temper of each oven is different, it can be adjusted according to the temperature of its own oven, pay attention to the coloring situation in the last 5 minutes of the baking process, and turn off the heat in advance when the coloring is enough, do not burn. The oven I use is 32L, evenly colored, with small window doors where you can observe the healing moment of food.
<h2>Nutritional benefits of low gluten flour</h2>
Nourish the heart, benefit the kidneys, remove heat, quench thirst, and treat dirty, irritable, thirst-
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