#haolee baking class #rose puff pastry

Practice steps

1, ingredient a: water oil skin: high gluten flour 200 grams, lard 80 grams, cotton sugar 40 grams, warm water 96 grams. Pour all but warm water into the basin and grasp well by hand

2: Slowly add warm water and form a ball

3, the water and oil skin is ready

4, ingredient b: puff pastry: put lard in the flour (if the lard is very cold, you can put it in the microwave, 50 seconds, and then take it out it is easy to make puff pastry, slowly knead into a ball

5, the puff pastry is ready

6: Divide the water and oil crust and puff pastry into 16 parts each

7: Wrap a puff pastry in a water and oil skin

8, after wrapping, close the mouth down, and, all 16 press flat

9. Then, roll out into the shape of a cow's tongue and roll it up from top to bottom

After 10 or 16 are all rolled up, they are placed vertically

11. Repeat again, each rolling into the shape of a cow's tongue

12, 16 are all done

13: Take one and divide into 5 portions

14: Roll out each portion into a uniform round skin, like a picture, and roll up

15. Cut from the middle

16, (first preheat the oven for 20 minutes), after doing it, put in the preheated oven, heat up and down 170 degrees, 17 minutes.

17. Finished product drawing. Crispy and delicious.

Tips

Silk scarf tips: When put into the oven, because the baking time of each oven is different, pay attention to observation when baking, bake the ideal color.

Mood story

Puff pastry, soft taste, the bread on their favorite filling, from the filling to the crust, are from their own hands, not only clean, do not contain preservatives, do not add a variety of pigments, but also very suitable for their own taste, although it takes a lot of time, but the moment it comes out, it feels that everything is worth it, the heart is not as good as action, hurry up to the family to do it.