The first of the four traditional Han chinese names in Huzhou, Zhejiang - rose crisp candy

Brief introduction

Rose crisp candy, is the first of the four han traditional famous spots in Huzhou, Zhejiang Province, belongs to the intangible cultural heritage of Zhejiang Province, and is also a treasure in the "Four Treasures of Tea Food" of the Chinese time-honored Zhenyuantong, rose crisp candy is made of "crumbs, crispy hearts, bones", which is rich in the traditional flavor of Jiangnan. Rose shortbread "fragrant, fine, sweet, crisp", it is characterized by milky white color, embedded with pink rose crisp heart, mellow aroma, sweet but not greasy.

A piece of rose shortbread is the innermost "crisp heart", the outside of the crisp heart is "crumbs", the outer layer and compartment of the fixed crumbs are called "bones", and their main raw materials are: roses, white sugar, sesame seeds, flour.

method

The production of crumbs, crispy hearts, and bones requires three major steps and eighteen processes to complete.

First, the selection of ingredients: choose the best roses and sesame seeds

Second, the production of semi-finished products:

1, crisp heart: the use of roses as the main raw material, and then put into the jar marinade for five months to make.

2, crumbs: the selection of refined flour, processed sesame seeds for stirring and other powdered crumbs.

3, bone: white sugar to add water, mixed with caramel, etc., into the pot to cook, out of the pot after cooling and mixing with the crumbs, to make bone.

Third, the finished product production:

1. Press into a thin skin.

2, additives: add chips to the bone.

3. Hand kneading. The rolled strips of "embryos" are handmade into finished rose shortening with the same length and width.

4. Slice. Just cut out the slices of shortening by hand on the embryo according to the longitudinal profile.