Hello everyone, this is the No. 1 Food Mansion, and today I share a jelly-like ice cake for you. When it comes to cakes, I believe that many people think of the kind of cake that needs to use flour, cream and other complex materials to make a very delicious and sweet cake. Although this cake is very popular in the normalized social place, in the field of cake cuisine, this is just a normalized type of cake, in fact, there is a cake in the cake is very peculiar, they are soft and refreshing, the form of jelly-like Q bomb, but anyone who sees its cooking process will exclaim that it is too addictive. If you also like this jelly-like ice cake, you may wish to check out the author's next detailed cooking explanation.
Prepare ingredients: a piece of dark chocolate (about 100 grams), 80 grams of cocoa powder, 250ml of pure milk, 30 grams of white sugar.
Step 1: First we cut the dark chocolate into fine pieces, take out half of it and put it in a bowl, then add 2/3 of the cocoa powder, add a small amount of warm water and stir evenly until it is like sesame paste. Of course, for this step, you must at least melt the chocolate chips completely.
Step 2: Pour the pure milk into a clean pan, then add the sugar and stir for 1 minute. For this step, there is no need to boil pure milk and then add white sugar, generally when the pure milk is heated to about 45 °, you can add white sugar, and the pure milk is heated to about 60 ° for the next step.
Step 3: First we pour the prepared chocolate paste into the pot, stir evenly into milk chocolate, then pour all the remaining chocolate chips into the pot and stir evenly until the chocolate chips are completely melted. The whole process takes about four minutes, and the whole process can be simmered over a low heat.
Step 5: In order to make the chocolate ice cake more silky and refreshing, we can filter the cooked milk chocolate with a strainer.
Step 6: After that, we prepare a container for ice cake, preferably a semi-circular container at the bottom, then spread a layer of anti-stick paper on the bottom of the container, pour the boiled milk chocolate into the container, let it cool properly and refrigerate it in the refrigerator for two hours.
Step seven: At this time we will properly demould the ice cake, the process must be a little lighter, after tearing off the anti-stick paper, the smooth surface of the ice cake will appear, at this time we only need to sprinkle the remaining cocoa powder evenly on it, a jelly-like ice cake is ready.
Finished rendering: In the end you just need to start cutting the ice cake with a slightly heated knife (soaked in boiling water), and the texture will definitely make you unforgettable. If you can try making one of these cakes at home, you'll love the feeling.
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