Everyone's summer can not escape the memories of the grapevine, the shallow sunlight through the tender green grape leaves dappled throughout the yard as if to travel with the sun
Giant peaks, summer black, sunshine roses, drunken golden fragrance... It's so dazzling that people are happy to see it
Today, I will share a green grape cheesecake that can be completed without the oven, the mint green and milk white blend of fruit flesh is sweet and juicy, the cheesecake is fragrant and soft, confirming the eyes, is the taste of summer
01. Cheesecake
formulation:
Cream cheese 200g, sugar 40g, macapone cheese 50g, milk 30g, gelatin powder 5g, high-fat cream 150g, lemon juice 1/2 tablespoon, 7× 16cm pound cake mold
Production process:
1. Put the cream cheese to room temperature and add sugar, stir until smooth;
2, add 50g of mascarpone cheese, stir until fully integrated;
3, geladin powder poured into the milk and stirred evenly, then continue to stir in hot water until completely melted;
4. Pour "Step 3" into "Step 2", stir and blend, and then pour 150g of high-fat cream until smooth;
5, take 1/2 tablespoon of lemon juice and add "step 4", stir well, take 7× 16cm pound cake mold, put oil paper around, pour the cheese cream into 1/3 place, cover with plastic wrap and freeze in the refrigerator for 20 minutes;
02. Cheesecake
30g water, 70g white wine, 25g sugar, 1 tablespoon lemon juice, 40g water, 5g gelatin powder, green grapes to taste
1. Pour 5g of gelatin powder into 40g of water, stir and melt, and let stand for 5 minutes;
2, pour 30g of water and 70g of white wine in the pot, then pour 25g of sugar, heat and stir to melt, turn off the heat after the water boils, and finally pour the gelatin solution in, stir evenly;
3. After sieving step 2, cool down the ice water;
4, take an appropriate amount of green grapes washed, cut in half and set aside;
5, take out the cheesecake, put the cut green grapes in order on both sides of the cake, pour in a thin layer of lemon jelly, cover the middle with a layer of green grapes, continue to pour lemon jelly to cover the green grapes, cover with plastic wrap and put it in the refrigerator for 1 hour;
6: After refrigeration, take out, pour the remaining cream into the mold, smooth the surface and continue to refrigerate for 5 hours.
03. Combination
High cream 50g, sugar 8g, mascarpone cheese 50g, green grapes to taste
1, add the sugar to the high-fat cream, beat; then add 50g of mascarpone cheese, continue to beat, stir evenly, the beaten cheese cream into the framed flower bag;
2, take an appropriate amount of green grapes to wash, take out the refrigerated cake, tear open the oil paper, smooth the cake around, and then put on the green grapes, squeeze on the cheese cream to decorate it;
Take out the cake and take a sip, the grapes mixed with the fresh sweetness of the cheese swirl around the tip of your tongue and you'll fall in love with the taste of summer